Ristorante il Cacciatore In Castiglione della pescaia

Very spartan place in the people's square of Tirli. We ate various things, but let's start in order. The house wine was unfortunately very bad. A local sour and high-alcohol Sangiovese which however did not kill the flavors of the dishes, which were more than tasty. The mixed appetizer of land and game rich in tasty and tasty local cured meats. The crostini were a little botched with the bread cut with a machete. However, everything is in harmony with the environment, simple and essential. The handmade tortelli with venison ragù and mushroom sauce were the best part of the lunch. Delicious. Too bad about the roast lamb: four small pieces all on the bone which weren't bad in taste but... where was the meat? It's true that lamb has little meat, I know, but a couple of extra pieces wouldn't hurt. The desserts were normal, strawberry tiramisu was nothing special while the caramel crunch was tastier and better. For what we ate, however, we spent little so they are very honest and, if you want to spend a day in simplicity eating simple and genuine dishes, this is the place for you!

We spent Easter evening in this restaurant. All very good, the fried artichokes eaten for the first time are delicious, the pici with wild boar ragu very tasty and tasty, kind staff, pleasant and familiar environment. We will definitely be back as soon as possible

Food and quality not bad, service needs improvement, environment let go a bit, needs improvement!

Excellent value for money, genuine food and professional and friendly service. A place to try other dishes, maybe next time

In the center of Tirli we find this restaurant, we often go there, the environment is not modern and the people who go there are particularly elderly. The waitress is nice. I would say the food was excellent for the price paid, I love the tortelli with porcini mushrooms and their crostini with onion, olives and artichokes. We usually book before going because coming from Grosseto the road is a bit curvy.

Places tried by chance are always pleasant discoveries... In this case it's very true. The environment is informal but pleasant and welcoming and the staff is friendly and kind. The food offered was excellent... the wild boar was well prepared and the bill was in line with what was eaten. I would say that it is a place that invites you to visit often to appreciate the cuisine

La bruschetta sono solo pane e pomodoro senza origano e aglio non prendetele! Buoni i ravioli fatti in casa i salumi non ti dicono cosa sono ma è salame e speck il cinghiale veramente poco dei piccoli quadratini con tanto olio non d’oliva e 2 pezzi di mela 13€ potrebbero metterne di più o costare meno … Ambiente molto semplice

What can I say... For twenty-six years I have been going to eat the best wild boar in the Maremma when I can.

Domenica a pranzo in giro per la maremma e poi sosta a pranzo dal cacciatore! Ottimi piatti caserecci, semplici ma pieni di sapore. Buonissimo il cinghiale e anche i dolci.

Abbiamo cenato in 2 antipasto di salumi crostini e verdure in pastella a seguire i pici caio e pepe gnochi di castagne verza e salciccia, cinghiale alla maremmana e fagioli all'uccelletto, crostata alla more e torta ricotta e fichi, ottime materie prime cucinate molto bene, classica locanda di paese accolto servizio gentile e premuroso, assolutamente da provare.