Ristorante Jolive In Marano lagunare

15/03/2024: The only problem is insufficient fume extraction

14/03/2024: I went to this place several times and tried their dishes including the characteristic soapstone. Going to this restaurant is certainly an experience because it allows you to cook the meat/vegetables independently and for a different lunch or dinner than usual it's worth it. Recommended both as a couple and in company. The environment is homely, made of wood, it makes you feel at home (clearly by cooking on the stone the smell in the room will be quite persistent but it is not unbearable as read in some reviews). The only not very positive note in my opinion: the service of a very cold waiter, unlike the older gentleman who was very kind and friendly towards all customers. We will definitely be back