Ristorante La Canonica In Pesaro

The commitment of the chef/owner is maximum, but if she doesn't take care of the service making it professional, her efforts will be in vain[; unfortunately in the sea bass tortelli (very good) I found two specks of mesh for cleaning the pans... the mixed fried fish wasn't the best (perhaps because it was Easter Monday?)...

In the environment and wonderful local fish cuisine. Great discovery. Ultra recommended. The chef is super attentive and very good. Don't miss the local dessert “cagliata”. To return

The menu with selected and interesting proposals, not distracting, and the fact that the cook is the owner of the restaurant were the reasons that led me to book, despite the reviews regarding the change of management. Fortunately I followed my instinct and found a welcoming place that allowed me to spend a pleasant evening, chatting in peace without having to raise my voice to make myself heard, even if the room was full of guests. The few dishes offered are taken care of down to the smallest detail with excellent product quality. The portions are just right and allow you to enjoy all the courses, from the appetizer to the dessert. Last, but in my opinion not least, I found in the owner and her son (who serves in the dining room) a desire and an interest in their work and towards the customers that very often, elsewhere, is missing. The price is fully adequate. We will definitely return.

Excellent food and very nice and friendly staff

The chef and owner of the restaurant impressed us with the passion and skill with which she presents her dishes and with their goodness. I ate really well. Congratulations to you and your helpful son.

Dishes designed and cooked with care and passion by a welcoming owner chef. Friendly and precise service. The raw ones are amazing. Congratulations from the bottom of my heart, I celebrated a wonderful birthday.

Everything excellent. Restaurant to frequent regularly...

Non ci sono parole...è stato tutto perfetto. Ottimi antipasti e magnifici primi. Frittura davvero speciale. Triglie ottime. Personale gentile, cortese ed efficiente. Questo ristorante è da ricordare.

Pranzo per 4, ottimo rapporto qualità-prezzo, pesce freschissimo e cucina semplice ma buonissima. Consigliato!

Pranzo molto piacevole nella quiete dello spazio esterno e con un’aria sublime. I piatti erano buoni, dagli antipasti al dolce. Il filetto di tonno eccelso, così come il dessert al caglio. Cordiale il personale anche se l’attesa tra un piatto e l’altro è stata obiettivamente esagerata. Ma per fortuna non avevamo fretta e si stava molto bene. Prezzi nella norma. Ho solo trovato fuori luogo far pagare 3 spritz 24 euro, visto che non erano accompagnati da nessuno stuzzichino, perché li abbiamo consumati con i nostri antipasti.