Ristorante Laido e Corrotto In Ferrara

I discovered this wonderful restaurant by chance while looking for a nice place to eat near the nearby multiplex. The two of us had two glasses of prosecco while we looked at the menu and a half liter of Montepulciano in a carafe to accompany the meal, we shared some egg bigoli with bacon ragù I think BUT I could be wrong, a curry picanha cooked at low temperature which melted in your mouth, asparagus on the side and a mascarpone with dark chocolate flakes for dessert. If the excellent, truly excellent food wasn't enough to decide to return to this paradise for the palate, the staff and owners made us feel at home from the first step into the place. Total cost around €60, well spent, I will definitely return as many times as possible

Very good, meat cooked very well and service very good. The only flaw is the absence of Italian meat, yet we are in Emilia Romagna.

Kind and Attentive Staff! Good food and wide range of choice. Don't miss the Zuppa Inglese! Super!!

Impeccable service and excellent quality food

Discovered this restaurant by chance and was very satisfied. Sober, well-furnished place, tables at a safe distance. The staff were very friendly, welcoming and very professional. The kitchen offers a very interesting menu that manages to satisfy all palates, even the most demanding. Absolutely worth trying.

Very good assortment of meats. The raw material is excellent. Here you get rid of the desire for meat, generous portions.

Nice place... Excellent food, attentive service and a little gem which we appreciated very much.... The dress of ice cubes to cover the bottles of beer was a very welcome personal attention... Everything was delicious, we filled ourselves up and asked for it even the dogghi bag because we didn't manage to finish the second one... we spent around €40 each... Anyway, I recommend trying it...

A great surprise...all wonderful...great cuts of meat. Very knowledgeable staff... I recommend it

Struttura appena fuori dalle mura e comunque accogliente soprattutto nel suo interno. Le pietanze richiamano una cucina varia in special modo nei secondi di carne e con attenzioni di tipicità locali. Buona la presentazione dei singoli piatti un po’ lento il servizio ma cortese.

Cercando in Tripadvisor un posto vicino all'autostrada, ci siamo fatti incuriosire dalle recensioni. Abbiamo prenotato con poco anticipo ma grazie ad una disdetta ci siamo potuti fermare.Il locale è più interessante all'interno, ambiente curato e pulito.Come antipasto tartellette al fegato molto buone, una tagliatella al ragu di carne, per secondo un Asado caraib.e delle ottime costolette d'agnello alla brace e la zuppa inglese per finire.Vino rosso Montepulciano della casa . Personale attento e presente.