The place is very elegant and is located behind the center, in a quieter area. Inside it is beautiful, large and welcoming. The waitress was very willing to veganize the dishes for me. Pumpkin cream entree and Sangiovese and radicchio risotto as a first course
Both very tasty. Their bread and breadsticks are also good.
Asia Galeotti
.
06 Aprile 2024
8,0
A place perfectly inserted in the territoriality of Sant'Arcangelo: smells, flavors and genuine people. A dive into the past: truly handmade cappelletti and grilled meat with a thousand flavours... visit to the private caves reused to produce a wonderful pecorino: unique and sweet, very different from the usual. Generous portions and prices appropriate to the quality of the products.
Alessandra Bruscaglin
.
03 Aprile 2024
10,0
Lazaroun confirms itself every time as one of the best restaurants in Santarcangelo. Rustic and welcoming environment, amazing dishes, very tender meats, inevitable desserts to end an ad hoc dinner.
Daniele Mazza
.
02 Aprile 2024
10,0
Historic place is always excellent with its Romagna part, traditional dishes, refined and elegant environment. Relaxing atmosphere.
Good dishes.
Luca Magnani
.
23 Marzo 2024
8,0
Very recommended restaurant if you pass through Santarcangelo, very good food and service. Appreciated the fact that they also let you visit the caves underneath the restaurant where the cheese and salami are made. Beautiful experience
mattia
.
15 Marzo 2024
8,0
A popular place in Santarcangelo di Romagna, very nice location, rustic stone style with classic square walls, warm and comfortable environment.
Appetizer with mixed crostini of excellent presence and very tasty even abundant.
Followed by a first course with well-cooked spaghetti with excellent vegetable sauce.
Green pepper fillet with mixed vegetables.
In my opinion the prices are not perfectly in line with the selected proposal, we are quite above average for my experience and type of tavern.
Alberto
.
25 Febbraio 2024
8,0
Excellent dishes and I suggest visiting the caves for the maturation of cured meats and cheeses.
Fabio Cristiani
.
24 Febbraio 2024
10,0
Wonderful first experience in this place. To be repeated as soon as possible. Stratospheric food and impeccable service. If you pass through Sant'Arcangelo don't miss it.
daniele cirelli
.
20 Febbraio 2024
8,0
Locale molto ben curato con un servizio gentile ed efficiente. Carta dei vini ottima specie in ottica romagnola. Voglio premettere che tutti i piatti che elenco sono ottimi perché sono quelli che abbiamo preso: passatelli in brodo,tartare di manzo,sformatino di squaquerone con funghi porcini (una menzione particolare) e tagliata al sale di Cervia e timo. Per finire altra menzione per la zuppa inglese. Avrei voluto assaggiare la degustazione di pecorini di fossa accompagnati dalle relative marmellatine ma sarà per un’altra volta perché la carta è vasta e merita più di una visita. Per qualità,servizio ed ambiente prezzo equo (60 euro)
alfredob431
.
16 Dicembre 2023
10,0
Ottimo pranzo di ottobre! Affettati veramente eccezionali e primi piatti uno più gustoso dell’altro. Tagliata saporita tenerissima e d alta qualità. Porcini fritti..tanta roba! Dolci spaziali! Personale veloce e gentile. Ampia carta dei vini. Conto medio alto. Da tornarci!
Bea88
.
23 Ottobre 2023
10,0
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