Ristorante Morlacchi In Bottanuco

8,2

Basado en 497 opiniones encontradas en 3 webs


6.5
8.1
7.3
7.8

tend

1
Di 6
in Bottanuco
1
Di 3
di cucina Italiana in Bottanuco

Gestione recensioni

A gem. Very nice place. Impeccable service. Not too "stiff" but perfect, not intrusive but present. Spectacular food. I took the tasting menu and it was also perfect in terms of quantity.
Più commenti
in Google
.
06 Aprile 2024
10,0
Good morning, I was with my family at Christmas and weeks ago on the occasion of Women's Day, I confirm the excellence of both the service and the dishes offered, all surrounded by a welcoming and refined environment. Thank you
Più commenti
in Google
.
27 Marzo 2024
10,0
I have been there several times, I booked for my parents to celebrate their anniversary, my mother and I are full of food allergies... My parents went today for the first time, they had a great time, food, hospitality , cleanliness and professionalism.. This restaurant never disappoints.
Più commenti
in Google
.
10 Marzo 2024
10,0
Ristorante in Bottanuco essendo la giornata di San Valentino il menù era già impostato Comunque ottimi piatti di qualità Servizio professionale Da riprovare in serate normali con libera scelta del menu
Più commenti
in The Fork
.
14 Febbraio 2024
9,5
Excellent food and service. To underline the generosity and helpfulness of the staff... I highly recommend it!
Più commenti
in Google
.
02 Febbraio 2024
10,0
Siamo stati al Ristorante Morlacchi per festeggiare tra amici il compleanno; non si poteva chiedere di meglio, combinazione di raffinatezza in sala e eleganza dei piatti serviti; il tutto circondato da un'atmosfera rilassante che ha reso il pranzo un'esperienza indimenticabile. Porzioni generose per la qualità del cibo e sempre premurosi nel chiedere eventuali ripassi delle varie portate del menù Da rifare
Più commenti
in TripAdvisor
.
26 Gennaio 2024
10,0
Excellent and refined restaurant The quantity and quantity of the products is very high At midday in the business lunch there is the right compromise....even if perhaps the prices are slightly high The wi-fi connection needs to be reviewed Very friendly and knowledgeable staff, always with a smile Giulia's friendliness should be noted
Più commenti
in Google
.
16 Dicembre 2023
10,0
Very nice restaurant. Pleasant location. Family run. The owners are very kind and competent in advising you on different combinations. All very good. The only difficulty: parking.
Più commenti
in Google
.
17 Novembre 2023
10,0
Bella scoperta a pochi passi da casa, ci torneremo sicuramente.
Più commenti
in The Fork
.
05 Novembre 2023
9,5

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8,2
1893
Recensioni

Falconi

06/04/2024: Had lunch with four people on Easter Sunday. The welcome and diligence of the owner and waiters were excellent. The proposed lunch was excellent, well prepared and beautifully cooked, all accompanied by excellent wines. A commendation to the managers and the staff. We will definitely be back Thank you
02/04/2024: We had dinner on a Saturday evening, on the recommendation of friends. The meat is excellent and absolutely worth the cost. The cold cuts for the appetizer were good, the desserts were average. The side dish accompanying the meat is decidedly poor. The maitre d' (owner) certainly knows how to do his job in presenting the menu and recommending choices. However, we were very upset to see him rudely criticize the waiters several times for inaccuracies in the service, moreover in front of the customers. The rooms were full and we were certainly not the only ones to notice this, so much so that the atmosphere was tense and we felt very uncomfortable.
8,2
215
Recensioni

Ruffoni

11/02/2024: The dishes are delicious, local products are used which are enhanced by the excellent preparations of the staff. The service is really well done, they are kind, fast and you can perceive that everything is lived with passion and not as a simple job. I will definitely be back next time I'm in these parts.
01/11/2023: Good food, great service. Marta is very available to welcome and follow her customers, to explain the dishes that she and her father generally prepare. There is always homemade pasta, use of local products (mushrooms, cheeses and cured meats), but above all the use of spontaneous mountain herbs such as paruch, with which Marta cooks everything in lasagne, pizzoccheri, crepes, etc.

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