Nerodiseppia Bistro d'Autore In Padova

Excellent quality of raw materials, friendly and helpful staff. Also perfect for those who don't eat meat or fish. They were very kind: we entered the restaurant by chance on the closing day and they welcomed us warmly the following day. Refined and well-studied combinations. If we return to Padua again we will definitely return. Recommended for those who want to eat both local food and for those with a good palate. My favorites were the second course, aubergine parmigiana with burrata cream and the spice tiramisu (I went a few months ago, but I still dream about it).

Such amazing food that we came twice in two days. Very nice people serving amazing specialties, we felt very welcome and can’t wait for our next visit. Grazie mille per il pranzo e la cena fenomenale!

The gnocchi with clams and truffles was one of the best dishes I have ever eaten. All the other dishes we tried were also outstandingly good. Absolute recommendation, the ladies who run the restaurant were also very nice and attentive.

An extraordinary gastronomic experience! This bistro surprised us with eccentric and well-balanced dishes. Even though we had to wait a bit for the first course, the service was excellent and the taste of the dishes made the wait worth it. Recommended for those looking for unique flavors! 🍽️👌

Cozy restaurant with a friendly atmosphere. Served the best Tiramisu I have ever had.

Nice place, friendly staff, paid cicchetti (€2.50 each). It seemed excessive to me.

A truly pleasant discovery...those little places under the porticoes for which you exclaim..."I have to come"...and there you have it...today at lunch with the family I had the pleasure of knowing and appreciating this wonderful gem of Padua a stone's throw from the Saint. There is an air of home with a touch of art and novelty. Congratulations girls...see you again soon!

Excellent place run by women, divine food, excellent wines! Super recommended

Scoperto su Trip, leggendo le recensioni abbiamo deciso di provare. Confermate le note positive:accoglienza, cortesia, attenzione, racconto dei piatti sempre piacevole. Abbiamo iniziato con un loro“benvenuto” crostino a base di pomodoro , ricottine e acciuga del cantabrico, molto equilibrato nei sapori. Continuato con capesante al forno con crema di carciofi e pioggia di carciofi fritti,sarde in saor con zucca, particolare l’abbinamento. E poi sua maestà il baccalà! Baccalà alla vicentina con polenta grigliata e baccalà spiritual con radicchio tardivo. Eccellenti entrambi. Concluso con dessert spirito padovano, uvetta e prugne annegate in un gelato alla crema super. 3 calici di bianco,2 decaffeinati , 117,00€. Non proprio economico ma la qualità delle materie prime utilizzate, la ricerca di accostamenti originali giustificano il costo. L’ambiente è informale,l’arredamento forse un po’ anonimo.. Valore aggiunto: bistrot al femminile

Comimos en este restaurante por las recomendaciones y fue un total acierto. Ambiente y ubicación perfectas, atención amable y muy profesional y excelentes platos, tanto en la preparación como en la calidad de los productos, con una buena relación calidad precio. Recomendable absolutamente.