Found on trip advisor, we were a little hesitant at the entrance, in fact it looks like a pastry shop but instead it turned out to be an excellent restaurant with good food.
odx76
.
05 Aprile 2024
10,0
Fast, attentive service, pleasant dishes, excellent value for money... recommended... reservations required...
cristian marone
.
26 Marzo 2024
10,0
Boys ! Delicious ice cream in a refined and refined environment. !!!
Alessandro braschi
.
24 Marzo 2024
8,0
This neighborhood boasts the finest bar/restaurant with friendly staff and an extensive menu selection.
Ste Gama
.
17 Marzo 2024
10,0
I felt very comfortable. Fast and friendly service, excellent food with generous portions and with personalized and refined dishes. Well done
I will gladly return in the evening (dinner) also because the owner suggested dinner for a broader culinary offering.
Dario Ferrea
.
13 Marzo 2024
8,0
Beautiful bar, excellent products, professional, smiling and helpful staff... on the motorway from Turin to Milan, fed up with motorway service stations, I looked for an open bar nearby; despite not being very close to the motorway exit, I didn't regret it... on the contrary, very satisfied 👏
Giovanni Castrucci
.
10 Marzo 2024
10,0
From the outside it is not clear that it is a pastry shop, the restaurant sign misleads the customer for breakfast.
After the visit I will gladly return, excellent breakfast.
alfio mombelli
.
10 Marzo 2024
10,0
Stopped for 2 lunch breaks very good burger while the poke could be improved in terms of ingredients
Davide Leonardi
.
29 Febbraio 2024
8,0
In pieno centro a Santhià, cittadina conosciuta per lo svincolo.
Prenotato in questo all'ultimo momento la domenica, che sempre difficile da trovare posto.
Ambiente semplice, ma simpatico.
Pochi tavoli ed il locale è anche una pasticceria.
Servizio cordiale, cibo buono ed anche qualche buona bottigia di vino.
Sperimentata anche la "Panissa vercellese" da non confondere con la Novarese.
Celux
.
01 Febbraio 2024
8,0
Best restaurant in the area.
Service was friendly and polite, the food was to die for, especially the poché egg with truffle and Parmesan fondue, then the fillet of fassona was so tender.
We drank local wines, Nebbiolo and Barbera, delicious.
I'm sorry I didn’t take any pictures of the courses, I couldn't wait to eat them!
TheSpecialsT
.
06 Gennaio 2024
10,0
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