Very kind and smiling young people welcome us politely in a family environment. After the earthquake they are working hard to offer quality meals at a good price in a transit area near Lake Fiastra. The family that runs the restaurant picks mushrooms and makes excellent quality hand-made pasta, but the mixed meat grills are also worth a visit. To start, I recommend the delicious ham and pecorino from the area.
Tiziana Polimanti
.
01 Aprile 2024
10,0
Top quality/price ratio...precise service, polite staff...
Piero Mandolesi
.
21 Marzo 2024
10,0
Cozy place, friendly staff and good food.
Marika Vitti
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18 Marzo 2024
10,0
Compliments!!! You can feel the quality and the fact that the product is completely local. Pasta filled with ciauscolo delicious, but the deer with apples exceptional, compliments to the lady who cooks, to the boy who offers a friendly and super professional service. Super recommended!
DenKush
.
16 Marzo 2024
8,0
A well-deserved applause to these very kind guys and all the staff. They have been forced for years to carry out their catering business in a post-earthquake prefabricated house. Having said that, the food is good and homemade, the guys in the dining room are courteous and attentive to customer requests. We ate tagliatelle with mushrooms with red sauce, stuffed panzerotti with ciascolo with mushrooms, venison al Vernelli, unusual but very good and Venetian liver (slightly stringy).
Two desserts, tiramisu and chestnut cake. Plus they let us taste the broad beans with wild fennel for free because they piqued our curiosity. A weiss Paulaner and water in a carafe. Total €62.50. Honest prices for the quality of the food, but the attention to satisfying customers is highly appreciated, which is not always a given today. It's a shame that the grill is only turned on at the weekend because we would have liked to savor some dishes with this cooking method too. Advised!
Roberto Morelli
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13 Marzo 2024
10,0
Arriving almost by chance, we ordered a first course, ravioli with porcini mushrooms and field mushrooms, a delicious wild boar with herbs, a touching venison with honey and varnelli, with a side dish of cabbage and potatoes and favetta in porchetta both delicious, super friendly and prepared staff
Absolutely worth trying!!!!!!
Alessio Stefanini
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11 Marzo 2024
10,0
Excellent for both the price and the food. Ideal for both families and friends
Francesco Tontarelli
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03 Marzo 2024
10,0
Excellent food, very kind and helpful staff, delicious wine, we will definitely be back
Ryuzaki160
.
03 Marzo 2024
10,0
Very friendly staff and excellent dishes! It feels like family!!!
Simonetta Berdini
.
18 Febbraio 2024
10,0
Antipasto ravioli al ragu molto buono
Cinghiale alle erbe favoloso, un burro 10/10
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Valerio Corridoni
.
28 Gennaio 2024
10,0