Convenient menu on the blackboard, few dishes (that don't waste your time) of both meat and fish. The chef alone in the kitchen, behind the glass window that allows you to see her efficiency and speed; skill, on the other hand, is appreciated by eating. Very clean table wood without tablecloths. The only flaw is the poorly heated environment for the month of February.
Daniela “Driver 23”
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27 Febbraio 2024
10,0
We were there for lunch due to a medical visit. We ate well, the place is very small but welcoming.
GIUSEPPE LICHERI
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20 Febbraio 2024
10,0
My favorite place when I go to Pozzilli 🥰 it has become a fixed stop after my visits to Neuromed, I "treat" myself to a lunch at the bistro! Clean place, spectacular food, really good
Pat70ra
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15 Febbraio 2024
10,0
Bel locale... il ragazzo super gentilissimo tagliere salumi e formaggi buono maa consiglio carbonara... super dolci buonissimi
incantt
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24 Gennaio 2024
10,0
Well, I don't usually make comments if I really don't have a real reason to but while I was waiting for my in-laws, I made an inspection and was welcomed as a stranger by the King.
Cod, I'm originally from and live in a seaside area.
Cod, never eaten such deliciousness in my life, considering that I lived for many years in Ancona, cod all'Anconetana, but from Antonella's Bistrot, unique!
Salvi Simon
.
23 Gennaio 2024
10,0
Divine cuisine...!!!
From the cold cuts platter to the spectacular focaccia and then delving into a pasta, potatoes and provola that is nothing short of fabulous, and, finally, dessert, "Nonna Gemma's dessert...!!!"
Everything excellent, everything delicious, in a sober and welcoming environment...!!!
All enlivened by the welcome of the waiter Andrea and, finally, by Mrs. Antonella, the owner who, I had the honor of having at my table, a real top chef and with an ineffable and subtle interior elegance...! !!
Those arriving in Pozzilli (IS) will not be able to find a better place to enjoy delicacies and hospitality...!!!
Well done Antonella..!!!
Au. Ge. Ro.
Augusto Geberto Rosario Criscuolo
.
19 Gennaio 2024
10,0
A stone's throw from Neuromed, a nice and clean restaurant where they serve traditional dishes but a pinch of refinement. Modern environment, impeccable service, excellent for lunch but also for a quick aperitif. Compliments
Emilio Affittoprotetto Corvino
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12 Gennaio 2024
10,0
Posticino carino. Curato il servizio. Buona l'attenzione alle intolleranze alimentari. Ci ho mangiato diverse volte e ritengo che alcuni piatti siano decisamente buoni, altri francamente migliorabili. Tra i primi, per esempio, buoni davvero i ravioli con caprino, decisamente slegati nel sapore i cavatelli zucca e gorgonzola. Gli antipasti sono molto particolari, ma debbo dire che non mi hanno fatta impazzire nè le polpette zucca e alici (me le hanno servite fredde.. ) nè il carpaccio di manzo. Ottimo invece il maialino con zucca. Gustoso il dolce. Prezzi medi, per alcune portate non economico.
Carla d
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04 Dicembre 2023
6,0
Dishes according to a local tradition, a little spartan, we would have expected a greater variety. Overall we recommend it.
Luigi Cocomello
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25 Ottobre 2023
8,0
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