Ristorante San Genesio In Castagneto po

Excellent quality restaurant, friendly staff, special menus and a nice wine list

One of the best restaurants in the Turin region, we go there every time we visit Turin. The welcome from Simone and her team, the setting, the view, and enchanting dishes. THANKS !

I must say that I had booked but without great expectations thinking of eating well but within the norm, but I must say that I was incredibly surprised by the goodness of the dishes and the perfect balance of flavors, perfectly balanced, acidity, flavor, sweetness, tradition and exoticism. Excellent dinner, the service also excellent and with touches such as amuse bouche and sweets for the coffee that pamper the customer. The place is elegant and clean. Go there as soon as possible.

Relaxing environment Best quality Superb culture of dishes

Saturday night anniversary dinner, we arrived and immediately found a warm welcome. At the entrance they promptly made us take off our jackets to leave them in the cloakroom, and then let us sit at the table. We are therefore served with two excellent, very delicate Amuse-bouche, and then finish the chef's tastings with a dish based on sublimely prepared salmon trout, all accompanied by a rosé bubbles. As appetizers we ordered a quail crusted with shortcrust pastry and stuffed. Served with its stock with green curry and a bergamot chutney with orange and lemon, and the veal with tuna sauce with Bonito del Norte in oil and Katsuobushi, roast sauce and mixed salad. As first courses, the classic agnolotti of the Piedmontese tradition with three roasts, served with hazelnut butter and sausage ragout, for my girlfriend instead purple potato gnolotti stuffed with chicory, raisins and pine nuts, accompanied with a broth with 36 month old Parmigiano Reggiano and purple potato chips. Before the desserts, the chef wanted to delight us with a single portion of panna cotta with mandarin compote and chestnut honey. For desserts we had a chocolate dessert in 4 consistencies and 4 concentrations accompanied by a thorny olive sorbet and cayenne pepper jam. My girlfriend instead had a carrot-based dessert, in two consistencies. A warm cake, a carrot and ginger ice cream, all accompanied by zabajone with Moscato d'Asti. Finally, with the coffee, the small pastry could not be missing which consisted of two gianduiotti, two baci di dama and two raspberry macarons. The entire meal was accompanied by an excellent Grignolino from our Piedmont, under the recommendation of the maitre d'. In addition to paying huge compliments to chef Gianni Spegis, with whom we had the honor of having a chat, for his simple but very tasty cuisine, delicate in every aspect, compliments go to the dining room staff, which was made up of only 3 people but there seemed to be at least 10 of them. Really kind, polite and friendly gentlemen, very knowledgeable about the dishes proposed by the chef, considering that all the dishes were finished by them at the table. Always available, every change of course they completely changed the place setting and always careful when pouring water and wine if they noticed empty glasses.

Elegant location. We were given a reserved table in a room by ourselves, very intimate. Very friendly staff and knowledgeable about displaying the dishes. More samples than what was ordered are served. Fresh and excellent quality food.

Il ristorante è piccolo e curato, direttore di sala e camerieri sono stati impeccabili, attenti agli ospiti e molto gentili. Il cibo viene curato nei minimi dettagli, ingredienti ricercati ed di ottima qualità, tutto buono dall'antipasto al dolce. Consiglio la prenotazione.

Eccellente tutto dalla qualità dei piatti al servizio non è solo un andare a pranzo o cena ma un esperienza con un valore gastronomico che ne fa la differenza bellissima location immersa nelle colline e pace fuori città

Cena con amici, accoglienza molto cordiale, sepatici e buoni amouse bouche, pane e grissini fatti in casa e molto buoni. Menù con buona scelta e prezzi corretti. Bella carta dei vini con ricarichi ragionevoli. Unico neo servizio un po’ troppo lungo…non bisogna avere fretta. Vale la pena ritornare.

lo ricordavo come una antica trattoria tipica piemontese mentre ora si presenta come un ristorante elegante . piacevole la sala con pareti chiare , tavoli imbanditi con tovaglie di lino chiaro , pavimento in cotto .servizio gentile ma un po' approssimativo. sbagliato due volte le ordinazioni .lunga attesa per vedere il menu' e per l'arrivo delle portate . piatti ben presentati ma come gusto senza entusiasmo .ottimi i plin ai tre arrosti . buono il dolce al pistacchio . prezzo 45 euro a persona con una bottiglia di vino bianco ma caldo . bagno spazioso e pulito