Saint Louis In Teramo

03/02/2024: Ristorante non male nella norma. La loro specialità è il baccala, rispetto agli altri ristoranti si distinguono per fare una cucina sfiziosa

31/01/2024: If you are passionate about haute cuisine, this place discreetly located behind the bar in front of the S. Omero hospital will prove to be a pleasant surprise. Although the first impression of the location may not seem exceptional, the restaurant offers a warm, welcoming atmosphere with staff who stand out for their kindness and attentiveness, always appearing present and efficient both in ordering and in table service. From the first to the last course, the culinary experience was a succession of extraordinary flavours, with unique recipes centered on cod. The appetizer with sweet white cod fillets with vegetable topping and chopped pistachios, the nice al dente spaghettone with a very fragrant sauce and finally the main course, the cod with potatoes which is a real caress for the soul. In the kitchen the owner cook, a lady of rare kindness and extraordinary skill, guarantees the constant quality of the dishes which are always impeccable. The price is adequate for the offer of dishes served, I can only highly recommend this restaurant for an unforgettable gastronomic experience. Worth the visit without any ifs or buts.