The Italian kitchen.
Past, present and future of Italian catering.
A real journey into the past and into the most authentic and profound memories.
The egg ravioli is metaphysical, the roast risotto excellent.
A cuisine anchored in the past that does not waver. No flights of fancy, but a lot of knowledge and classicism.
Princely service, cellar and sommeliers make the experience a beautiful memory.
Jacopo Vendemiati
.
28 Marzo 2024
10,0
Two stars and it deserves them all. The only one in the province of Bologna.
Tradition brought towards "haute cuisine" with iconic dishes such as ravioli with truffle and porcini mushrooms. Each course is a journey that starts from Romagna and lands around the world. The rooms are furnished with great taste. Impeccable service
Fabio Fabbroni
.
03 Marzo 2024
10,0
Historic restaurant in Imola...always among the best starred restaurants...congratulations
Gianluigi Zaccarin
.
21 Febbraio 2024
10,0
I had lunch in this place and I really had a great time, excellent waiters, fantastic place, excellent brightness and many beautiful paintings. Cozy place and excellent food. I recommend to everyone!! (unfortunately I only photographed the dessert)
Francesca Mazzini
.
06 Febbraio 2024
10,0
Today for lunch, tasting menu. Impeccable service, equally good cuisine
Juri Marchesini
.
04 Febbraio 2024
10,0
We took the tasting menu, 10 courses excluding entrances and small pastries. All good but from a 2 Michelin star I expect 10 unforgettable dishes, in reality only the risotto and one of the 2 desserts were such. Perfect service and presentation of the dishes.
Barbara Battistini
.
03 Febbraio 2024
6,0
San Domenico needs no introduction.
A guarantee, from the welcome to the food, through the impeccable service and the environment with attention to every detail.
An experience absolutely recommended!
Chiara P.
.
02 Febbraio 2024
10,0
Excellent experience.
We had the pleasure of visiting San Domenico and were extremely satisfied with the culinary experience offered. From the delicious dishes to the impeccable wine pairings, every detail has been taken care of with skill.
But what really made this visit special was the warm welcome and attentive service from the owners. They made us feel at home from the moment we arrived, and made the evening even more memorable.
We can't wait to return to once again savor their extraordinary cuisine and enjoy the exceptional hospitality of the owners.
stefano rosselli
.
28 Gennaio 2024
10,0
Cena pre-natalizia in famiglia. Optato per cena-degustazione…ed è stata un’ottima scelta. Iniziamo con tartellette con mousse, tortellini fritti…da wow. Gambero impanato in corn-flakes con spinaci e riduzione di carote, pane caldo con burro di malga (strepitoso), cappasanta con con vongole in guazzetto, gnocchi di patata con cozze e broccoli, l’uovo del San Domenico con tartufo…tutti piatti ECCEZIONALI. Poi i dolci: uno piú gustoso dell’altro, molto molto molto buoni. Il tutto sapientemente abbinato con un vino diverso per ogni portata. Esperienza “magica”.
giorgiot495
.
25 Dicembre 2023
10,0
Stellato di alta qualità, locale elegante arredato in modo classico e attento ai particolari. Servizio impeccabile, giovane ma professionale. Menù di lavoro all'altezza del nome, tra cui il classico uovo in raviolo con tartufo fatto in modo rivisitato. Ottima cantina. Prezzo abbordabile per un 2 stelle.
mirkob128
.
07 Novembre 2023
8,0
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