Secchia In Soliera

Characteristic place. We ate cappelletti in broth and gramigna with sausage. For the second course, baked chicken with french fries. Everything was very good and the kindness of the managers contributed to the success of the evening. We will definitely be back.

I just left the restaurant and started smiling, because the typical dishes and the view of the countryside complement each other perfectly. I won't tell you about my experience, I advise you to DO IT. Parking is a little difficult, so be prepared to walk around.

Excellent trattoria with excellent first courses. Reservation necessary

Like feeling at home. Excellent food. We will definitely be back. I recommend booking.

For those who want traditional, you can't go wrong here!! Excellent lunch based on tortelli, tagliatelle and tortellini...the "three Ts"..THE delicious meat Super recommended

Informal and pleasant environment, the main room is a little noisy Excellent and quick service Really ok food, tagliatelle with meat sauce to try.. Well done

A little disappointed, I had higher expectations. They recommended the restaurant to me for its excellent traditional cuisine. I ate well, but nothing exceptional. Tagliatelle with meat sauce a little dull...

Crossing the threshold of this restaurant was like taking a dive into the past, a nostalgic journey within the walls of a rustic and welcoming place, where time seems to have stopped. I don't know how he managed to reach 30 without ever having crossed his threshold, but now I can finally say that I have closed that gap. The atmosphere you breathe is that of home, thanks to the friendly and pleasant staff, always ready to give smiles and advice. The love for cuisine and tradition can be felt in every corner of the restaurant, starting from the menu full of typical dishes, prepared with fresh, seasonal ingredients. At lunch, due to the lack of time, I limited myself to a trio of first courses: tortelloni, gramigna and tagliatelle. What to say? A true symphony of flavours, where each pastry was a masterpiece of delicacy and each condiment a riot of flavour. The tortelloni, ricotta and spinach, melted in the mouth, the gramigna with sausage was a hymn to tradition, while the tagliatelle with meat sauce released an irresistible aroma. Despite my binge on first courses, I couldn't resist the call of homemade desserts. I gave in to the temptation of a ricotta and sour cherry tart, a real treat for the palate. I promised myself I would return soon, perhaps for dinner, to taste other house specialties and fully enjoy the magical atmosphere of this place. An experience that I recommend to anyone who wants to taste the true cuisine of the past, the one made with love and passion.

Tutti bravi a fare le foto dei piatti pieni… È quando si fanno le foto dei piatti vuoti che vuol dire che la cucina spacca di brutto.

Cliente abituale da anni sempre tutto buonissimo e abbondante! Organizzazione e gentilezza al top e anche velocità nel servizio!non sbaglia un colpo! Bravissimi tutti! Over The top tortellini in brodo da brividi!un saluto a Cristiano Giorgia e Company da Antonio!