Semi Di Grano In Perledo

It was recommended to us and so thankful it was. Excellent service and level to attention to detail! Away from the main square which we liked. Felt very intimate.

I wish I could put the experience we had into words, it was the best dining experience we’ve had in our entire lives. Located in the heart of Gittana you will find this hidden gem, owned by Chef Carlo. His creations are pure magic, Michelin level at a very reasonable price. The egg-dish blew us away as it was something we have never eaten before, each meal was an explosion of flavors and creativity. We were so overwhelmed! Also the waitress, Giorgis, was so wonderful and kind. We left the place with full stomachs and hearts, we can’t wait to be back soon. -Vanessa&Hamid

One of, if not the best dining experiences I’ve had in my life. We enjoyed 4 dishes, dessert, and a boatload of local wine. The egg dish with Parmesan was truly incredible. If I ever come back to the Lake Como area I will absolutely go out of my way to dine here again.

A surprise, rustic place mixed with space cuisine. Everything wonderful. Kind, welcoming and thoughtful. Perhaps we have never eaten better and above all an original menu

Superb, excellent lunch. Best restaurant in the area

A unique restaurant, amazing with an atmosphere. Delicious food, service at the highest level. I recommend it to anyone who wants to eat delicious food in a unique atmosphere.

Molto carino e particolare con una cucina ricercata e una buona cantina. Servizio cortese e professionale. Coraggiosa la scelta di aprire in una location fuori dai “luoghi comuni” ma senz’altro azzeccata.

Unusual combinations…. Search for local products... family atmosphere... Courtesy and guarantee of gastronomic culture... wine list 🍷 quality/price

Deliziosa e sorprendente home restaurant in un piccolo e antico borgo nei pressi del lago di Lecco. Ristrutturato con gusto rende piacevole e raffinata l'atmosfera della piccola sala interna. Il menù di Capodanno è stato nuovamente sorprendente nel gusto e nel impiattamento (È la seconda volta consecutiva che lo festeggiamo lì)..... buonissimo tutto.... Uovo morbido, zucca, parmigiano e balsamico al tartufo, mille figlie di sedano rapa, aglio nero, ricotta affumicata  e pancetta croccante, salmerino, timo fresco,  mela, vermut e sambuco, pasta fresca  al burro nocciola e limone nero, risotto, salsiccetta fine, fiorito di capra e liquirizia, capriolo in meurette e arancia, cotechino e lenticchie, panettone con crema al mascarpone o zabaione!!! Esperienza culinaria "perfetta", servizio al tavolo impeccabile.....che altro dire.... sicuramente uno dei nostri ristoranti "preferiti"🤗......a presto!

A pearl! Intimate venue, welcoming and professional staff. careful research in the choice of raw materials and a truly excellent menu. Congratulations 👍