We had dinner there on Easter evening, a very nice and welcoming place. The lady was very kind and helpful as was the waiter who served us.
We ate very well, for example the Savarin Al Culatello was delicious, a dish we didn't know. The salted caramel cheesecake they made was also great.
I absolutely recommend it, you will find professionalism and customer care.
miriam carletti
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02 Aprile 2024
10,0
Good place. I found the bread not great. It is a shame to neglect this precious food.
giovanni vittorio Ghidini
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30 Marzo 2024
8,0
The place is well-kept, clean and bright. The staff is very kind, it's just a shame about the very slow service, but it must be said that they prepare everything on the spot with fresh products. The food was all quality, from the fried pie, to the risotto, to the meat, even the homemade desserts. Average price. Definitely coming back.
Lisa Putin
.
09 Marzo 2024
8,0
Discovered by pure chance as we were in the area. Informal but refined environment. High quality food, prepared and served with care. Few dishes but done very well. The only downside was the service was a little slow, but nothing unforgivable.
Antonio Giuliano
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08 Marzo 2024
10,0
The kindness of the staff is particular, they pamper you straight away. They do the rest with their own dishes. Traditional cappelletti just to give an example. Raw Parma ham aged 24 months with Parmigiano Reggiano... I still dream about it!!
Definitely coming back!!
Andrea Tomasini
.
25 Febbraio 2024
10,0
Excellent environment, very good and refined food. Attentive, friendly and effective service. Refined and prepared chef. We'll definitely be back. Pleasant and friendly yet professional welcome.
Lucio Costantini
.
24 Febbraio 2024
10,0
Sometimes to eat divinely you don't need to climb up Mount Olympus 😊,,, Thank you very much for everything, from the food to the welcome.
michele d'agostino
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04 Febbraio 2024
10,0
We went on Saturday for lunch. Nice environment and excellent service. The traditional Emilian food was really good and the menu had a wide choice, we couldn't decide between the various delicacies. Excellent fried pie, as are the cured meats. We tried a typical first and second course, recommended by what seemed like the (very kind) landlady. At the end of lunch at the cash register they were interested in how we had found ourselves and also gave us advice on local products and a dairy where to buy them. We recommend it and we will definitely return if it happens!
Georgiana
.
14 Gennaio 2024
10,0
Personale gentile, cibo buono, prezzo alto. Ho trovato caro 4 euro per una bottiglia d'acqua e 20 euro per una fetta di rolatina con prosciutto crudo detta "ROSA DI PARMA" molto ben decantata dal cameriere. Convincente perchè tutti i tavoli vicino a noi l'hanno presa, ma deludente nella sostanza. Scarso rapporto qualità/prezzo.
ViaggiatoreQuandoPuo
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11 Gennaio 2024
6,0
Nel complesso del Grand Hotel ma con gestione separata offre un onesto menu tipico parmigiano. Atmosfera e servizio familiari. Cucina buona ma non eccelsa.
HenryoKoal
.
29 Ottobre 2023
8,0
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