Excellent friendliness of the staff
Antonino La Malfa
.
07 Aprile 2024
10,0
Tavernetta Dante is certainly the best typical restaurant offers in Rovigo Centre. Location in perfect position on Corso del Popolo, menu with few things, all done very well, it's a shame, having to drive, not to have focused on the wine list. As far as I'm concerned sardines and scampi in saor and Vicenza-style cod to frame and make the subject of lessons. Punctual and discreet service, online account. Those who drank with me tell of an Olympus prosecco! Truly a beautiful reality!
Gianni Cesari
.
06 Aprile 2024
10,0
Historic restaurant in the center of Rovigo, and you feel at home.
Excellent seasonal menus, accompanied by good wine recommended by Simone, a Gold Sommelier.
Everyone was kind and helpful.
El Paron de casa Beppe, Top! 🎩
Marco Zuanich
.
01 Aprile 2024
10,0
I wanted to sincerely thank the owners and the excellent waiter Simone, who helped me with the surprise for my boyfriend. As soon as they arrived they had the Easter egg and the gift at the table. Excellent food to say the least. 5 stars are too few
Patrizia Pavasini
.
31 Marzo 2024
10,0
Excellent value for money.
A cuisine full of tradition.
ANDREA ROMANELLI
.
28 Marzo 2024
8,0
I had to go to Rovigo for a few days and I found this small restaurant almost by chance where I ate really well. I recommend it to anyone passing through Rovigo.
Agnese Attinà
.
16 Marzo 2024
8,0
Very warm and welcoming place in the center of Rovigo. Personally I opted for the fish menu, but meat dishes are also available. The bigoli were excellent, the cuttlefish in ink was superb (very soft!), the desserts were also successful. Affable and friendly staff. I will happily return.
Enrica Marrocco
.
13 Marzo 2024
10,0
Good food and courteous welcome.
Flavia Mabilia
.
07 Marzo 2024
10,0
Per la prima volta a Rovigo, ho prenotato con un po di anticipo, leggendo recensioni ed articoli. Il locale ha rispettato se non addirittura superato le aspettative.
Buoni i primi, raccomando gli spaghetti con le vongole del Delta, perché sono una cosa diversa rispetto a quelli che si mangiano di là dagli Appennini. Raccomando caldamente l'anguilla arrostita con polenta bianca. Pura poesia.
Ottimo anche il polpo col purè.
Molto buona la zuppa inglese, ma preferisco la versione toscana.
Servizio impeccabile, porzioni generose, conto più che onesto!
pulceFirenze
.
29 Febbraio 2024
8,0
Piatti della tradizione Veneta modesti in quantità, discreti. Menù diviso in carne e pesce. Tutto troppo caro di almeno uno o due euro per essere a Rovigo. La sala centrale ha un illuminazione tremenda assolutamente da rivedere. È buio con luci bianche, nemmeno in garage. Molto bravo il giovane cameriere. Molto bello il tovagliato.
massimopQ8151GM
.
20 Gennaio 2024
6,0
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