I had dinner last night in this lovely place in the center of Arezzo with a friend of mine. We shared each course, starting with a Tuscan appetizer (various cured meats, croutons and cheeses), continuing with two first courses, namely tagliolini with mushrooms and pici with ragù, concluding with a delicious charlotte. The food was very pleasant and fair in portions, accompanied by a cheering and welcoming service, even if with some small flaws. I will happily return.
francesco brini
.
21 Marzo 2024
10,0
Recommended by the owner of a tobacconist, I ate well even though I didn't like the taste as I had a cold
Good prices, friendly staff
Margherita
.
13 Febbraio 2024
8,0
Typical Arezzo trattoria in the historic center, friendly owner who recommended an excellent Chianti wine, excellent meat. Advised
Gigi' Pascarella
.
12 Febbraio 2024
8,0
In the morning someone broke my car window in Rome and stole my luggage. I was very angry. We arrived in Arezzo, and came here for dinner. I had zucchini carpaccio and beef tartar with truffles for starter, truffle pasta and beef tagliatta with truffles for first and second. And beef carpaccio as a desert. They made me happy and I forgave Italy for the morning
Nige V
.
10 Febbraio 2024
10,0
Amazing food! Worth a sin…! Best tartar and truffle.. deserts.. amazing food!
Giedre Zemulaityte
.
10 Febbraio 2024
10,0
Very good experience, delicious food, brilliant staff and atmosphere!
Thank you!
Ainė Vadopalienė
.
08 Febbraio 2024
10,0
A traditional place serving authentic Tuscan cuisine, it welcomed us with kindness and friendliness late in the evening with suitcases in tow!
Simply good and well prepared dishes!
angela catello
.
04 Febbraio 2024
8,0
An excellent family-run restaurant, Luca is the host we all would like to find when we sit down at the table. The cuisine is excellent, but the cellar is no joke either. Don't miss the meat!! Special steak and roast beef....
Rachele Martini
.
01 Febbraio 2024
10,0
Fantastica esperienza in quel di Arezzo.
Arrivato per un viaggio di piacere in questa splendida città e non conoscendo posti, mi sono fidato dell’istinto e ho passato una bellissima serata i questa location molto semplice , pulita e situata nel cuore della città.
Ottimo il servizio e la consulenza sui piatti proposti da Luca , simpaticissimo padrone di casa.
Primo passaggio con uova con tartufo e tartare di carne.
A seguire tagliata con rucola e grana ed una fantastica acciugata (tagliata con acciughe e capperi) antica ricetta aretina
Tutti e quattro i piatti veramente eccellenti, sia per qualità che per preparazione e presentazione.
A chiudere , panna cotta e cantucci con vin santo , anche questi eccellenti.
Michele D
.
03 Gennaio 2024
10,0
Tucked in a side street off Via del Corso, this local restaurant had an appealing menu. Two of us started with their lovely caprese with its mound of burrata in the center while tried their Greek salad. A generous platter with fresh tomatoes, cucumber and onion. For mains, we sampled their wide pasta with Bolognese sauce, tagliatelle with mushrooms, and the grilled boneless chicken breast over sautéed radicchio. All very tasty! It seemed like we were the only non-locals, a good sign.
Bi-coaster
.
19 Ottobre 2023
8,0