I would say that the fame this exercise enjoys is well deserved. Beautiful place, impeccable service and cod in all its forms, in my humble opinion, exceptional.
Giancarlo Sartori
.
29 Marzo 2024
10,0
I come many times from Friuli, precisely from Gradisca d'Isonzo with 9 people having a minivan.... Top cod in Italy... and there's no arguing!!!
Diego Ballaben
.
16 Marzo 2024
10,0
come scrive una collega il baccalà crea dipendenza e soprattutto quello di Culata, sempre al top, sempre come deve essere
Daniele19562802
.
15 Marzo 2024
10,0
Sempre grande accoglienza. Location storica, calda e curata. Tovaglia e tovaglioli in tessuto. Cucina del territorio con tanta carne e l'immancabile baccalà alla vicentina. Per il mio pranzo ho subito apprezzato il delizioso antipasto di verdure cotte ( € 6,00 ). Poi Tagliolini baccalà e bottarga ( € 15,00 ), una leccornia. Si può bere bene, anche a bicchiere, con vini del territorio.
SilvanoGastroAgente
.
09 Marzo 2024
10,0
It is well established that you eat impeccably and you will notice it.
However, I would like to compliment all the staff...from the girls in the room for their professionalism and above all friendliness.
But my honorable mention goes to the 2 "chefs" in the kitchen who agreed to be immortalized with me. Ladies and gentlemen....these are worthy of having Michelin stars!!! Golden hands... like once upon a time!!! Thanks for everything and see you next time
Andrea Crepaldi
.
06 Marzo 2024
10,0
Always a guarantee - best cod and the whole menu
Marcello Bernardinello
.
02 Marzo 2024
10,0
Top cod my tablemates took the bribe, a cut very similar to the Florentine, also wonderful.
Luigi
.
29 Febbraio 2024
10,0
Returned after years for a Sardinian dinner, good here too, with excellent pork, nice, polite and professional Vincenzo like all the staff, characteristic location, everything ok, just a little expensive but you pay for the quality, I'll be back soon
Pietro Cudone
.
28 Febbraio 2024
8,0
Always #1 excellent food and service
Michele Seganfreddo
.
23 Febbraio 2024
10,0
Returned after years, welcoming place and very good food.
Franca Fiorini
.
23 Febbraio 2024
8,0