Trattoria da Rinaldo In Catania

02/04/2024: Place immersed in the Biancavilla countryside among vines and olive trees. The dining room is very nice, a mix of rustic and elegance. Unfortunately I wasn't convinced by the lunch. The appetizer lives up to expectations more or less, the tastings are particular and refined. In one of the first, the parcel, the dough was raw at the ends; really a shame because the toppings were good. The second course of meat is not bad, the scottona presented itself well, soft and cooked to perfection. The dessert was poor, the cream puffs were dry/dry and with very little cream. So I believe that the place has great potential but the cuisine needs to be improved in many aspects, from the quality of the dishes to the almost ceremonial times. There can be an initial wait of half an hour but then two and a half hours from the first course to the dessert, no! Sufficient quality/price ratio.

31/03/2024: A delicious meal born from a family’s love for their land