Trattoria D'Agata, Italia In Torino

07/04/2024: The pizza is good, light and with combinations of local ingredients, for the most part. The service certainly needs to be improved: the waitress had forgotten a drink at our table (where there were 5 of us) and after almost 10 minutes we had to remind her again; he brought us the wrong pizza which he then made us pay for; with the dessert we asked for sparkling water but he brought us still water. I would also pay more attention to the cleanliness of the table to which the placemats were stuck. Again, being a pizzeria/brewery I expect that on a Saturday evening some types of beer won't run out already at 9pm. The menu is neither too rich nor too poor, which is a good thing, but if there are missing ingredients for the pizzas or desserts at an already limited menu risks not being able to satisfy the customer. The environment is certainly familiar, informal and young, and this must become a strong point not an excuse for shortcomings. With a little effort I think it could really become an important place in the area where the little things make the difference!

25/02/2024: Molto buono, che Dio Benedica a tutti