Trattoria della Pesa In Cantello

Great character, I can't wait to taste his asparagus soon

An experience out of the norm. Thanks to chef Adriano and his particular welcome. I ate well, home cooking. A good glass, a special, flowery treat. Lastly, a gem: the asparagus sorbet. I'll be back for the asparagus, a home-grown specialty. Thanks chef, it was nice.

We were here for lunch in June 2023. We received a very friendly and radiant welcome from Adriano Facchinetti (AF). Now came one positive surprise after another. The asparagus appealed to us, although we are not overly fans of asparagus, we decided to go for it. AF played a video about his asparagus production while he disappeared into the kitchen. Then came a small aperitif with dried meat and a good wine. Was very good! And then after about 40 minutes the big performance came, classical music played and AF came with a colorfully decorated asparagus platter richly decorated with flowers. We couldn't believe our eyes, such presentation, joy and passion. We had never eaten such delicious asparagus in terms of taste and tender bite - absolutely top asparagus, you have to eat it once in your life! For dessert we also had homemade asparagus ice cream - it was good! Dear Adriano Facchetti, keep it up, the visit is unique in terms of hospitality, the love for asparagus and the passion. We'd love to come back!

If you want to eat Cantello asparagus grown, harvested and cooked by the same hand, this is where you need to come for an unforgettable tasting. Thanks to chef Adriano, nicknamed Michelangelo, we tasted an exquisite asparagus risotto, some excellent artisanal asparagus chocolates, both alcoholic and non-alcoholic, but above all an extraordinary asparagus ice cream. Finally liqueur and asparagus candy. Unforgettable, every lady leaves the restaurant covered in wildflowers! Great Chef!

Very delicate pizza with quality products, accompanied by an excellent Friulian wine.

Gli ambasciatori dell’asparago possono ritenersi altamente soddisfatti per un’esperienza “Michelangiolesca” a 360 gradi. Un sincero ringraziamento Aggiornamento: Un sentito ringraziamento dagli ambasciatori dell’asparago al nostro chef “Michelangelo” che ancora una volta ci ha fatto vivere un’esperienza indimenticabile, come il suo risotto.

Unforgettable day at Trattoria della Pesa, a reconfirmation of previous experiences and the chef's passion for his dishes. Thank you

dalla Sicilia per assaggiare i migliori asparagi della mia vita, torneremo sicuramente.

Un posto meraviglioso!!!! Accoglienza splendida, menu ottimo, cibo divino, il Signor Adriano è un eccellente padrone di casa, che mette anima e corpo nel suo lavoro! Il cibo è sopraffino e la presentazione è un’opera d’arte! Eccellente!!!!!!!!!!

Esperienza unica, guidata dalla passione e dall'entusiasmo del sig. Adriano, che ti fa assaporare il gusto dell'asparago prima ancora di averlo assaggiato. Ottimo il risotto, presentato su un vassoio ornato di fiori freschi, molto apprezzato!