Authentic village trattoria, immersed in one of the most characteristic and well-kept villages of Sabina, in Posticciola, a hamlet of Rocca Sinibalda. A stone's throw from Lake Turano and from the town's convenient car park you can enjoy homemade pasta made by expert hands accompanied by the most varied condiments and sauces: fettuccine, gnocchi and ravioli, fabulous and served in abundance. The starters were delicious. I wasn't able to enjoy the main courses and side dishes because I was full from the generosity of the mixed starter and the ravioli filled with ricotta and mountain herbs with a simple sauce which I recommend. But I'll be back. Super convenient account, friendly and efficient service. Highly recommended.
Francesca Gernini
.
04 Aprile 2024
10,0
Excellent ravioli and pappardelle with white wild boar sauce
Daniele Micali
.
29 Marzo 2024
8,0
Luckily in 2024 there is still a trattoria from times gone by, friendly staff, decent quality, very good price what do you say:
Abundant first course, second course, side dish, water 1/4 of wine, coffee and bitters €25!!
Diego 72
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16 Marzo 2024
8,0
We ended up in those parts for work and made this fantastic discovery!!
Typical homemade cuisine from a rustic trattoria, typical local dishes prepared to perfection... All good but the first courses are absolutely worth trying!!
Egg pasta made by them of the highest quality, first choice sauces and condiments, generous portions... a first course could even be enough for 2 people, but it's so good that you finish it and you don't even notice.
Absolutely try the homemade ravioli, even simple ones with butter and sage or tomato and basil... Spectacular!!
I will definitely go back.
Eugenio Cerocchi
.
16 Marzo 2024
10,0
It's not the first time that I always go there for Sunday lunches....with around thirty euros you can eat various appetizers...cold cuts, cheeses, bruschetta, tripe, beans with pork rinds, etc. homemade first courses, meat second courses, sweet side dishes and coffee.. .what more do you want..by the way, friendly and helpful staff...keep it up💪come on
Domenico Virgili
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15 Marzo 2024
8,0
Osteria like those of the past, helpful and sincere owners, good pasta.
Davide Nalini
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02 Marzo 2024
8,0
Classica trattoria senza molte pretese dove gustare buoni piatti della cucina reatina. Ottima la polenta con le spuntature e gli gnocchi. Non aspettatevi una cucina stellata, è una trattoria dove si mangia bene. E questo basta.
zin0r
.
24 Febbraio 2024
6,0
Pranzo domenicale con amici in questa trattoria scelta casualmente.
Abbiamo apprezzato tutti i loro manicaretti, semplici ma gustosi😋😋, realizzati con ingredienti freschi e genuini!!!
Complimenti a tutto lo staff!
Torneremo sicuramente!
Inoltre risulta notevole il paesaggio circostante ed il pittoresco borgo di Posticciola🤩
Aida Belardinelli
.
18 Febbraio 2024
10,0
Servizio veloce piatti abbondanti e prezzi economici. Il proprietario è una forza della natura
Tiziana Angeli
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17 Febbraio 2024
10,0
Estremamente eludente. Andati su consiglio di amici. Pappardelle al cinghiale in bianco asciutte e scotte.. Abbacchio scottadito cotto male, patate al forno lessate, cicoria ripassata asciutta..
Discreti antipasti, tranne gli affettati.
Porzioni eccessive e prezzo non adeguato alla qualità del servito.
Francesca S
.
10 Dicembre 2023
6,0
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