Trattoria Sarpi In Toritto

Excellent overall, polite staff and top catering

Excellent value for money Courtesy and availability in the room Imaginative and very knowledgeable chef The restaurant would deserve a different location, perhaps with a large garden and larger spaces.

This was a great discovery, both for the quality and the price. And the attention of the chef, often present in the room, was no exception. When I saw the menu with lots of food for 20 euros I was almost worried, but chef Sarpi made me change my mind from the first course. 3 different appetizers, each on its own plate (bruschetta, spring rolls with burratina and peppered mussels, abundant and delicious). The first (cavatelli with Norcia sausage and yellow datterino cream) was plated and garnished in the room on a trolley, with its rocket and parmesan. Grilled swordfish as a main course, well cooked and plentiful. The fruit and dessert (as is also evident from the photo) was also excellently presented. To close a bitter. All with 2 half liter beers at the low price of 26 euros, I almost couldn't believe it, it definitely deserved more. At the end of dinner I would have made a monument to that man and his waitress. I have rarely seen so much care, dedication, quality and economy all together. It is an experience that I highly recommend.