Trattoria Tipica L'opera In Termoli

What can I say, the top of the top...

We went for lunch on a Saturday: nice atmosphere, young, welcoming and helpful staff, excellent food and fresh fish. First to live up to their promises. Very fresh fried fish, well cooked and not greasy. Average price. We will be back.

Renovated and always impeccable place. Exquisite food, service no less. Well done everyone.

Excellent in everything. Thank you.

I always gladly return to this restaurant! The only problem is that unfortunately I can't stop to enjoy a complete meal while traveling for work. Today I enjoyed the first course of tacozze with lupins and mussels in chickpea cream, really tasty! The service is always very attentive and friendly. Well done

A truly special evening in what is my culinary baptism in the Molise region. A truly positive experience for the dinner that inaugurated our holidays. We really liked the location: an excellent restoration of an environment that conveys a lot of history. The stone walls, vaults and exposed wooden beams are beautiful. The service was perfect: no errors, precise, fast, smiling and competent in giving explanations. My partner and I had a mixed appetizer of raw and cooked fish which I define as spectacular! Of the raw foods I found the shells in all their varieties to be spatial. The cockles above all! The red prawns are also very good. Of the cooked part, I really appreciated the stuffed mussels and, if I remember correctly, the scrocchiarelli with aubergines and tuna. We then continued with tasty cavatelli with scampi, clams and chicory. Top dish! To conclude, I caught a fish that is rarely found on the menu, perhaps because it is difficult to find, or to cook, or perhaps difficult to eat! Yes, because the mollicata Termolese style with all that cartilage (they are not thorns), is certainly not easy to taste... but how good it is! Once I finished my dish, I helped my partner finish her gratin calamari on a bed of potatoes. The dinner was accompanied by a valid Garmonia from Borgo di Colloredo, a blend of Trebbiano, Malvasia, Bombino and Garganica. Well done!

Abbiamo festeggiato qui i mie 60anni, consigliato da un amico, e devo dire che ha rispettato appieno le aspettative. Locale piccolo ma carino con gusto. Personale attento, educato e professionale, come la titolare simpatica e precisa. Eravamo in 10 e abbiamo fatto un menù proposto da loro tutto di pesce. Eccezionale dagli antipasti passando per i due primi e poi un bel arrosto misto di pesce. Tutto perfetto. In zona centralissima. Consigliato

Ambiente accogliente e personale gentile. Cucina di pesce squisita.

Situato al centro della cittadina. Ben strutturato e accogliente. Gli ospiti vengono accolti da un personale che ti mette subito a tuo agio. Preparato nel consigliare una portata.Anche se è tutto buono.Il prodotto è fresco quindi un ottima garanzia x la qualità . Abbiamo mangiato tutto.A presto

Al centro di Termoli, ottimo compromesso tra bellezza e bontà. Locale molto curato e personale attento. Primi abbondanti e secondi ricercati. Conto non alto per la qualità trovata. Da tornare