Vunnanzia In Agira

We ate at a party with colleagues a few days ago, the starters were excellent and varied, I recommend the superlative scacciate, the first course: macaroni with meat sauce with fennel worthy of high Sicilian quality. The classic second course is based on lamb (cooked and soft like butter) and its majesty the bone-in ribeye, sublime and flavoured. Personally I think it is still necessary to make a phone call to eat in a super super way. P.S. after having toured the restaurants far and wide throughout Italy, long live Sicily " Vunnanzia" is an oyster perched in the heart of Agira. Staff starting from the owner, kind and. reassuring.

First courses of excellent workmanship, tasty and abundant. Well-assorted and tasty starters, especially the cheeses. Friendly but not impeccable service, the boy in the room was alone and despite good will he could not always be present. However, the overall opinion is more than good

Last night, at the end of a trip to Agira, we had dinner in this restaurant, with a simple and welcoming atmosphere. Our choice fell on a mixed starter (for one person, but actually perfect for two) and a plate of homemade macaroni with Nebrodi black pig ragout, fennel and almonds. If the starter was tasty, the pasta was nothing short of sublime, so much so that it left a very pleasant flavor in the mouth that accompanied us for a while... We will definitely return, both to visit Agira and its surroundings again, and to dine here .

Everything is good, plentiful and of high quality. I'll gladly return.

Excellent cube, friendly waiters, there is no written menu but excellent all the same, the proposals are excellent. Strozzapreti with mushrooms...a delight. Compliments.

I found myself in this restaurant by chance and I must say that I was pleasantly surprised Good food and very kind staff If I find myself in those parts I will definitely go again

Cibo ottimo,ma la location lascia molto a desiderare.Necessita una ristrutturazione e ammodernamento 🤷

Cibo buono ingredienti genuini. Ottimo il secondo porchetta cotta nel forno a legna. Oggi menù fisso.

Siamo arrivati fuori orario ma ci hanno accolto con gentilezza e disponibilità. Cibo ottimo ed abbondante, assolutamente consigliabile

Ottimo cibo, accoglienza e serietà