Wine Bar Pizzonia In Polia

In August I had dinner with friends at this place on 2 different evenings. I tasted the pizza on the first evening and found it to be excellent in terms of the quality of the ingredients and the cooking done in the wood-fired oven, considering it perhaps too crunchy in my opinion (even though many people like it). On the second evening, however, I identified the perfect menu for the place: starter of cheeses and cured meats (quality and generous), a pork rib with potatoes and fried peppers as a side dish and a good bottle of wine. What can I say: we spent very little and had a divine dinner.

I'm sorry to repeat the review... But for some time now the terrible service and little attention to the customer... Perhaps there is more attention to the family.... Than to the customer 🥺

Welcoming place and friendly staff, an excellent place to spend an evening with friends and enjoy genuine, well-made products. Personally, I took the special pizza with rocket and speck, which I can only give a positive opinion on