I migliori ristoranti di cucina altre cucine internazionale in Pesaro e urbino

23/03/2024: The kangaroo and gianduiotto are delicious. The wagyu chimichurri is also very good but if you are undecided go for the kangaroo! The spaghettone with wagyu puree is nice and creamy, very tasty (in the photo: half a portion). I didn't have any problems with the service, the place is really nice.

17/03/2024: Lovely evening in this little restaurant in Fano in a beautiful location and with helpful and smiling wait staff. We tried the fried Marche dishes and the fried cappelletti to share... the Marche mix was very, very good (olives, fried creams,... all excellent), the cappelletti were good but you won't come back for those. On the first courses, however, the level has risen and the proposals are very interesting, we tried the passatelli with mushrooms (excellent), the duck and orange ravioli (really interesting!), cappelletti in broth (the Emilian contamination can be felt and the result is excellent) and spaghettoni creamed with wagyu and truffle (we expected more flavour). On the second courses, wagyu chimichurry is excellent if you like spices (for me it was really very good), rabbit with turmeric sauce (wow!!) while the taste of the tartare did not convince us. At the end of the meal we shared a peanut cream which alone was worth the trip. The price is in line and the selection of local wines that excellently accompany the cuisine offered is appreciable. The guys in the room were prepared and very kind. Well done everyone!!