I migliori ristoranti di cucina altre cucine in L'aquila

03/04/2024: Availability and courtesy for Andrea and Barbara. The place is small but nice and welcoming and has its own personality. We chose takeaway and I must say that the paccheri with turnip greens and valerian were excellent.

04/03/2024: An extraordinary place to say the least Very small room, soft environment heated by fireplace and candles. Tastefully set tables. Excellent dinner, each dish described with poetry by Mr Andrea, always including the skill of Mrs Barbara. Excellent quality of the products and the presentation of the dishes is also worth admiring. You cannot be in the area and not take advantage of this wonderful reality.

07/04/2024: A place that exudes enthusiasm and quality. I loved it and was fully satisfied with every course. It offers a menu that is not extensive but very refined, varied and with the right balance of originality and tradition. The staff is friendly and very conversational. Their wine is also very good. Nice to find a place that is based on passion as well as business. Beautiful view then. The only minus is the narrowness of the location, but obviously it's not a problem. Note: I discovered that it was also open after several attempts to telephone contact to book with no response, to take this into account. Cheap prices compared to the quality,

06/04/2024: When I have a business dinner at a certain level I always come to this place...eating here is not just about gorging on food but it is an experience for your taste buds...the owner is uniquely kind...the place is fine and well well looked after, you immediately feel at ease... the prices 🤣🤣 for what it offers are truly within everyone's reach......scattered grapes and then the Marsi wine, truly always the right accompaniment to its fantastic menus.. BRAVO..BRAVO ALL

02/04/2024: Lo Scalco dell'Aquila is not only the best restaurant in that beautiful and invincible city. It's much much more. Here food becomes a work of art. But the artist did not limit himself only to the triumph of taste. He went above and beyond. The vision, the presentation, the description make it a multi-sensorial work. A poetic experience. But to "build the Future together" - to quote the visionary and wise words of the Artist Armando - art alone is not enough. And so here is the care, the professionalism, the kindness, the passion, the dedication that Armando, Massimiliana and all their wonderful young staff naturally embody. And then the Future becomes as blue as the Artist's eyes. Giampiero Mastrigli

30/03/2024: Excellent food and place but the service leaves something to be desired

23/03/2024: Each dish was exquisite, original and artfully presented. You could really feel that the ingredients were genuine... The prices are commensurate with the quality of the food and the excellent service!

27/02/2024: We returned to this restaurant for the second time.. and it was a confirmation.. delicious food, friendly staff, what can I say: must try

27/03/2024: The meatballs were something special ✨ very kind staff, we will definitely be back

09/02/2024: Very tasty cuisine and a really well-kept place, the owner Paolo is very kind and professional. Very honest prices. Absolutely recommended.

29/03/2024: Ancient traditional dishes. True Osteria with excellent raw materials prepared with simplicity but with great attention

10/03/2024: Cozy place, carefully furnished in rural style, we had lunch with a vegetarian starter, among the various courses the sautéed mushrooms and gratin peppers are worthy of note, the chickpea soup and chestnuts are superlative with extremely generous servings. Excellent quality raw materials, excellent value for money. Friendly staff, punctual and professional room service. The restaurant boasts a large adjacent car park with a splendid view of the valley. Absolutely worth trying.

24/02/2024: Delicious and quality dishes. The homemade pasta was exceptional, as were the starters. Very friendly and kind owner. Congratulations and see you next time!

24/02/2024: Excellent quality food, local products and cooked to perfection. Fair price, clean room and very friendly staff. There were two of us and we ate a mixture of cheeses, bruschetta, cazzarellitte de grandinie, tagliatelle with mushrooms and sausage, and finally a tiramisu. All very good.

30/03/2024: Everything excellent and friendly staff

04/03/2024: An absolutly Abruzzese food speciatly. I would come back to Sulmona just to eat here. NB. Its only open for lunch.... no need for dinner after.... at least not a big one, lol. It is Italy.

05/04/2024: Small place but welcoming like its owners. Excellent quality food, as well as desserts.

03/04/2024: Historic inn in the center of Rivisondoli. The place is very small and it is advisable to book. The staff is courteous and helpful. The food, all good, is typical of the Abruzzo culinary tradition. Compliments

24/03/2024: I felt welcomed and served with kindness and professionalism The food was excellent and with a wide range of choices The environment is very well looked after down to the smallest details I'll be back soon

24/03/2024: Comfortable environment Friendly and helpful staff Excellent food I will definitely go back

26/02/2024: ormai per noi di Marano è un punto di riferimento, i proprietari sono il top, simpaticissimi e sempre gentili, il cibo è ottimo e hanno cose sfiziose molto particolari che non si trovano da altre parti. a completare il tutto il posto stupendo, accogliente e rilassante.. accettano anche i cani che non è mai scontato ma sempre super apprezzato!

15/01/2024: It's now a certainty that every time we return for an evening here, no one takes it away from us. Stratospheric sandwiches! Very nice location especially in summer outdoors. Nice choice of beers.

31/03/2024: Everything was excellent and especially the gluten-free first course (gnocchi) was good, the meat was delicious, I'll be back.

06/03/2024: Everything was delicious and of high quality, served quickly and with attention

06/04/2024: We ate bruschetta other than the classic ones, made really well and with a lot of imagination. Super roasts both from sheep in the larger format and from Angus. The desserts are also very good. Normal price for a place that offers the quality of the product.

10/03/2024: Locale bellissimo , personale meraviglioso,e soprattutto il mangiare FENOMENALE . GRANDI e sicuramente farò tanta pubblicità perché lo merita

31/03/2024: one of the only cafes open during Easter Sunday, always a pleasure to be able to enjoy a cappuccino! (sorry Italians, we know you only drink it in the morning haha)

04/02/2024: The courage to open in the center of an earthquake-stricken city must be rewarded. Good choice of wines for an outdoor aperitif at the "Quattro cantoni"

30/03/2024: Wide choice of wines. Quality and, above all, non-trivial cured meats and cheeses. Welcoming and comfortable environment. The owner and his partner know how to perfectly understand tastes and know how to advise. A fixed destination for me.

23/02/2024: Characteristic corner in the beautiful village of Rivisondoli, the owner is courteous and attentive to customer requests. Good quality wine and cured meats