I migliori ristoranti in Caserta

24/03/2024: Excellent ice cream, I highly recommend it

24/03/2024: Mondragone ice cream, this ice cream shop is very well known and crowded in summer. A wide choice of artisanal ice cream flavors and a special mention must be made for the home-produced cream with buffalo milk. Ample parking and tables both inside and outside, sea view.

06/04/2024: A very pleasant discovery in the capital of Campania. "La Locanda di Mimi" in Sala, Caserta, offers different dishes from the Neapolitan tradition, based on excellent meat and also fresh fish, well cooked and presented, in a welcoming, familiar and at the same time very refined environment. The owners, attentive to customer needs, are affable but not intrusive. A nice little place to eat well even for tourists. Renata and Marcello

31/03/2024: If I could give a score higher than 5, I would gladly give it. If you love good food, then this is the place for you... I highly recommend it and we will certainly return

07/04/2024: Old style decor, family vibe restaurant that feels like belong to an old Italian film, food is good, home cooked, service is OK but it will be best if you know Italian

05/04/2024: An important and obligatory premise is to represent that when dishes are cooked with a little more salt, they lose quality and flavour. Vegetables should be served either at room temperature or warm, but never cold from the fridge. Typical Neapolitan dishes prepared with care. Generous portions. Good value for money. Characteristic, clean and tidy place.

06/04/2024: Spectacular venue, with equally spectacular service and food. You have to book well in advance to go. The menu is fixed. Among the best dishes you can taste is the pork chop with annurca apple, or the rolls cooked in the casavecchia. Not to mention the appetizer consisting of at least 10 courses, where the crock of mashed potatoes and the crock of onions are king and queen. We always go there willingly when we can. We start having lunch together and end it all together. Also equipped with lots of greenery to be able to breathe lots of fresh and clean air... A truly positive experience.

19/02/2024: Yesterday I was a guest at an event, among other things it is not the first time I have eaten in this farmhouse, abundant traditional food cooked in an excellent way, punctual and precise service, excellent welcome from the owner, for all these reasons I cannot than to express a more than excellent evaluation

01/04/2024: Excellent raw materials processed in an exemplary manner, a true joy for the palate, an unexpected surprise, we were all thrilled. Thanks to Angelo and his precious staff for the attentive and kind service, we felt at home

26/02/2024: Excellent, well-studied and refined dishes. Quiet place with few tables. Agree on the menu and the price of the wines when booking so as not to add too much to the bill.

31/03/2024: Dadino is the restaurant you would always like to find: hospitality, kindness, tasty food also from the area, honest prices

29/11/2023: Business dinner, we were looking for a very IN and very private environment to be able to discuss and at the same time delight ourselves with a selection of delicacies. Recommended by a friend to go to "DaDino", having never been there before I perhaps had some fears which were immediately dispelled when we perceive from the entrance façade that air of extreme professionalism hidden behind a crew of nice people, affable and approachable. Feeling pampered with indiscretion, the staff careful not to let you say anything that you already anticipated. Moving on to the location, well there is little to say that is not superlative, cleanliness and attention to detail, a mix between vintage and rural with extravagant inserts that made everything pleasant to the eye, the few also appreciate the pleasantly soft but not too much. Furthermore, we were also shown the cellar with bottles that were incredible, pieces that were decades old and kept obsessively preserved. Last but not least is the eating, one word: "masterful", a refinement in terms of novelty, authenticity and love in preparing certain things all in the name of absolute freshness. Some of the diners who came from the seaside areas, Pozzuoli and Torre del Greco, praised what we were served. Obviously expertly accompanied by a wine that went very well with what it accompanied. There is little to say other than that I recommend the daDino restaurant if you want to make a good impression, eat properly and live the experience of meeting great people. I recommend 100%

03/04/2024: What a beautiful discovery! Farm, dairy, agritourism, vegetable garden and various delights

26/03/2024: A warm and welcoming place where good food reigns supreme, a rich and tasty appetizer with high quality products, prepared with the same professionalism that I found in the waiters, who were always attentive and kind. A highly recommended place that never disappoints, congratulations to all the staff. See you soon.

24/03/2024: I decided to recommend this place to my parents for their wedding anniversary, I had seen the restaurant on Instagram and as a Masterchef fan I didn't miss the opportunity to try chef Amelia Falco's cuisine which seemed so precise and truthful during the program. The impact with Zest was very positive, we immediately found parking in a reserved slot in Zest and we went up discovering a modern place but with a welcoming atmosphere which is supported by the wooden furnishing elements, the combination of colors but above all of many small "fancy" details scattered here and there that left me suspended between sparkle and comfort. They made us sit in the room where we met our waiter Alfred, as far as I'm concerned one of the highlights of the whole experience, he accompanied us throughout the evening guiding us through the menu with nods full of usefulness and spirit. Coming to the dishes, we did not use the grill we had at the table, preferring to concentrate on tasting the meatballs and the à la carte menu which contained various options we had spotted. From this moment our journey into the flavors of Zest began. All the dishes we had were excellent, many of them were surprising, some were brilliant; In my opinion, this is due to some key characteristics such as the presentation of a starred restaurant (the fassona tartare), the courageous combinations and the skilful use of citrus fruits (the risotto and the almond tartlet etc). Equally important is the exaltation of traditional Campania dishes with elements of haute cuisine (the omelette, the pacchero with broccoli etc), although there is no shortage of foreign inspired and quality dishes. To all this I add that the aforementioned tartare, in addition to being made of good quality meat, has elements of different consistencies inside which make it even tastier, the desserts are delicious and not banal. The cheese-pepper/orange-fig risotto was our favorite dish due to this specific contrast, the rhetorical figure of the simile comes to my aid to describe the contact with my palate: "it was like eating the wings of an angel". Highly recommended! I found it so stimulating to rediscover these elements, because they made it possible for me to derive the philosophy of chef Falco who, having a very strong personality, inevitably ends up transferring it to her dishes. This is a factor that I believe is fundamental for adding layers of depth to the gastronomic experience where eating well is the first fundamental level, the brain stimulation of the concept allows us to better place the experience within our experience. I feel like saying that they are on a good path as they are also taking care of the image and the "thematic" part of the place. For the price nothing to say, it was honest for what we ate. Finally, I want to sincerely thank all the staff for this special moment as my parents were enthusiastic about this evening and for me this was the main objective. Special thanks also to the chef who was very kind to find a moment to come and say hello. We will definitely be back to try the grill option and we wish good luck to all the Zest staff. Compliments! PS: I leave a very small note on the pasta and potato buttons which is intended to be a constructive comparison, as you can see in the photo the sauce is not uniform in the center of the dish as it was in the presentation we saw on Instagram, I don't know if that's how it was intended however, if it had been more uniform in the center it would have been even more aesthetically pleasing.

28/02/2024: Very nice place, tastefully furnished and with a quiet atmosphere. The cuisine, which offers delicious meat and vegetable dishes, has always satisfied our tastes. Excellent service, with friendly and knowledgeable staff who were able to advise us excellently. Outdoor table with integrated TOP burner. I highly recommend it for a welcoming, quality dining experience. Price in line with what is proposed.

27/03/2024: The place is not very large but tastefully furnished, with pleasant background music. I find the pizza - at least my favourite, the ortolana - very tasty. Very efficient staff.

10/03/2024: Great pizza on Thursday night! Top!

06/04/2024: I had lunch with the ladies and I must say a true home-made cuisine of the past I must say that the quality in all courses cooked in an exciting way I highly recommend it the stars speak clearly

04/04/2024: The feeling that remains is that we were ripped off. There was no menu, so the service announced an appetizer platter. The daughter indicated via Google translate that the starters were homemade. What came to our table were warm dishes: watery and over-salted spinach, ready meals such as fried, hard, dry bread, minced meatballs in sugo, mushy melanzane parmegiano. The big hit was the bill: €38.50 for the worst meal I've ever eaten in Italy. Transparency through a menu would have been better, then you have a choice. Cutlery was missing. There was no toilet paper in the toilet! Once and never again!

06/04/2024: Cozy and well furnished room Courteous and helpful staff Excellent Genoese specialty offered in various dishes Traditional and genuine cuisine

05/04/2024: By far the best restaurant in all of naples

19/03/2024: The potatoes are very good, the service is a bit poor, there was only one girl who had to divide her time between the cash register and the preparation of the food, which however makes you think from the moment she took the food with the same gloves with which he took the money.

20/01/2024: tutto buono ricordati di farmi lo sconto

01/04/2024: Arrivato dalla Puglia con mia moglie , siamo stati in questo bel locale il lunedì di Pasquetta con degli amici napoletani. Che dire, siamo rimasti tutti molto soddisfatti delle pietanze , preparate con materie prime di qualità, e del posto molto accogliente, quasi intimo. È stata una bella esperienza, bell’ambiente, molto rilassante, nessuno che ti mette fretta , musica giusta. Difficilmente tutti escono soddisfatti, ma questa è l’eccezione che conferma la regola. Ci torneremo sicuramente appena nuovamente in zona. Complimenti

28/03/2024: An intimate and elegant location. Impeccable service Food all freshly prepared, exquisite cured meats all on a generous platter 😋

17/02/2024: Abbiamo pranzato gustando ottimi e abbondanti antipasti. Primi di alta qualità! Per non parlare della carne. Personale gentilissimo . Locale molto carino sia dentro che l’esterno. Lo consiglio per la qualità del cibo e per la location!

12/02/2024: Excellent for food and courtesy

21/02/2024: Impeccable service, very well cooked fresh food. Friendly staff.

18/02/2024: All good and above all EXTREMELY fresh, so much so that one of the raw seafood items was still moving... Friendly and very friendly staff, the place could do with a few improvements and waiting times/coordination could be improved. PS: - the amberjack was overcooked, for the quality of the fish they offer it's a shame to get the cooking wrong - the pasta and potatoes were not cooked evenly, some pasta shapes were decidedly undercooked. If you want to eat good fish and be sure that it won't create problems for you after an hour, you're in the right place :)