I migliori ristorantinella città Polla della Salerno

20/02/2024: I was traveling and as it was lunch time we decided with my husband to look for a place nearby, we went out to Polla and we were intrigued by a sign for "the wild boar" we followed the signs and found ourselves on a mound dominated by a convent dedicated to S. Antonio. A beautiful view and a delightful little village 😍 we entered this place with an interior made entirely of stone and a wooden roof. A rustic environment, but not too much, with windows that let you admire the surrounding panorama. We were immediately welcomed with kindness (in many places they no longer know what kindness is!) We took advice from the dining room staff and had a wonderful meal. Generous portions, all food made fresh and not reheated or pre-cooked. They brought us some bread that was still smoking because it had recently been taken out of the oven. We had an appetizer of cured meats and cheeses, 2 first courses and 1 steak with potatoes, smoked scamorza and potatoes. All truly exceptional. To return both to the restaurant, but also to this little village

01/01/2024: Di passaggio durante lungo viaggio siamo rimasti soddisfatti. Locale a conduzione familiare, tutti molto cordiali. Antipasti della casa molto buoni , dai salumi ai formaggi. Cavatielli al sugo di cinghiale ottimi. Funghi porcini di livello. Porzioni veramente abbondanti. P.S. Anche il caffè era ottimo. Prezzi molto buoni in rapporto a qualità dei prodotti. Consigliato per cene e tavolate

27/03/2024: Excellent food, clean restaurant and excellent service. In this restaurant quality and goodness are combined. 10 and praise

20/03/2024: terrible food, wooden cutlet and al dente pasta.

08/01/2024: Everything from the food to the restaurant was nice. Kind and very sociable waiter, a pizzeria waiting to be discovered and if you have the pizza chef make a pizza of your choice, you won't regret it. 100% certified

16/12/2023: Pizzeria Addu Gianmichele offers an extraordinary dining experience. I tasted the Gianmichele, a white pizza with truffle cream, porcini mushrooms and speck, which conquered my palate with a perfect combination of flavours. The fried foods are also equally delicious, helping to make the entire meal memorable. The welcoming venue and impeccable service complete a high-level gastronomic experience.