I migliori ristoranti di cucina cucina campana in Campania

10/03/2024: The atmosphere seems like that of a Neapolitan tavern, welcoming, but elegant and bright. However, everything that revolves around this restaurant is completely different. Impeccable service, tidy and spotlessly clean tables. The tasting experience is special, fun and with a fantastic taste. Chef Marianna Vitale deserves even more than one Michelin star. You can see that there is study and research behind each dish, starting from the taste and flavors up to the plating. We did the 7 course tasting with wines. Thank you for this wonderful experience that we will certainly do again.

07/03/2024: The food is certainly of an excellent standard and some dishes are also very sophisticated with flavors that you don't usually try. I can't give 5 stars for some details which in a starred hotel should all be at the top. Service is not impeccable, as in other restaurants of this kind I expect the water to be poured every time the glass is emptied, but instead the bottle also ran out and we had to ask for it to be replaced. Some of the dishes were top-notch, others a little less so, like tubes with cooked peas and prawns, among other things there was some intestine left attached to those. I repeat details for goodness sake. But to give 5 stars especially in a place where you pay like a star I would have expected everything to the maximum. Very good wine tasting and compared to other restaurants of this level the dishes were decidedly more abundant than average! You won't leave here hungry as happens in some cases.

17/03/2024: Personale gentile, cucina casereccia, ricette della cucina regionale e locale ben preparate. Consiglio antipasto della casa e primi, non sono riuscita a gustare i secondi ma la preparazione in forno a legna promette bene. Dolce mandorlato al cioccolato super. Anche pizzeria dovrò tornare per provarle. Unico consiglio curare di più i tempi, le attese sono un pochino lunghe.

30/12/2023: Siamo stati venerdì, in questo locale, insieme ai colleghi di lavoro per una cena di fine anno. Siamo stati accolti dai proprietari, persone squisite,gentili,e professionali. Abbiamo iniziato subito, con i famosi "vulcani".. Li abbiamo assaggiati tutte e 3. Vulcano di pasta e patate provola e pancetta, Vulcano di pasta fagioli e il Vulcano di cavatelli alla sorrentina. I vulcani sono tutti veramente un'esplosione di bontà. Abbiamo assaggiato anche la pizza,mentre attendevamo la cottura dei vulcani, ottima soprattutto la pizza munaciello. La qualità dei prodotti è veramente ottima e tutto lo staff vi fanno sentire a casa. Buon anno ragazzi farete grandi cose cn le vostre capacità. Alla prossima. Dai ragazzi dell azienda di Eboli

17/03/2024: Unfortunately I was disappointed, very long wait and rather modest dishes in relation to their cost. The waitresses are very kind, nothing to complain about, but the value for money is really disproportionate.

17/03/2024: restaurant with popular cuisine, prices that are not popular at all, very high compared to what you actually eat and very, very slow service, completely unjustifiable. Decent food, just enough.