I migliori ristoranti di cucina cucina friulana
66 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,9
753 Recensioni |
Al Gnotul
Rive d'arcano
12/02/2024: Locale caratteristico,non molti coperti, un bel camino a riscaldare l'ambiente... Menu della cucina tradizionale di queste parti.... Abbiamo preso un antipasto di crudo e formaggio d'asino in due molto buono.... Un tris di primi con risotto alla rapa rossa (eccellente) gnocchi ripieni ai carciofi e gargamelle al ragù di cinghiale (buonissimi entrambi)... Per secondo un filetto di manzo(ottima porzione e ottima carne), un frico e le patate al forno e la scorzanera al burro molto buona ... da bere acqua e cabernet della casa Due caffè offerti... Il tutto 75€.... Prezzi onesti e qualità eccellente.... soprattutto non si esce con la fame... Personale molto gentile.... consigliatissimo
11/02/2024: Excellent food, professional and helpful staff. Unbeatable quality/price ratio.
8,8
1703 Recensioni |
Hostaria alla Tavernetta
Udine
24/03/2024: Beautiful place, refined and with attention to the smallest details. Dishes that are beautiful to look at and eat. Staff attentive and present just the right amount. A dish ordered but with an unwelcome ingredient was changed and not charged (it wasn't due considering it was our mistake). Advised
08/03/2024: Extensive wine list and traditional menu. Food prepared and presented very well. Professional service. Recommend the fried Artichoke.
8,8
2336 Recensioni |
Trattoria Al Parco
Buttrio
24/03/2024: Go to the Park and you are never wrong. Everything is excellent, meat or fish. Special note for my favorite risotto with parmesan water and dehydrated raw ham. Right portions (large for me).
23/03/2024: We ate really well!
Very nice place and expert and friendly staff!
8,8
1700 Recensioni |
Trattoria Albergo Da Nando
Mortegliano
12/03/2024: Definitely worth a trip... Price-performance was sensational, service was excellent and humorous. Thank you for everything!
09/03/2024: Non so da dove partire, perchè è davvero tutto di qualità. Qualitá degli ingredienti, proposta del menú, vini, servizio, e anche un conto corretto rispetto a ció che si riceve. Da Nando in Friuli è un’istituzione, è la via di mezzo tra un ottimo ristorante e uno stellato. Consiglio caldamente di provarlo, se avete la possibilità economica di spendere 100-120 euro a persona per una cena.
8,7
1018 Recensioni |
Il Quadrifoglio
Bagnaria arsa
04/03/2024: Great product research, attentive and warm service and valorisation of the venue
04/03/2024: Transport agency, punctual and precise
8,7
1332 Recensioni |
Trattoria dal Piciul
San daniele del friuli
01/03/2024: Excellent local cuisine. The managers convey passion for their work
18/02/2024: Rustic place, typical Friulian trattoria. The cured meats are good, the other dishes are ordinary. There are few alternatives on the menu, nothing really attractive
8,7
1244 Recensioni |
L'Osteria di Tancredi
San daniele del friuli
23/03/2024: Stunning little restaurant, warm and welcoming atmosphere, the staff is super courteous and knowledgeable... the stone inside the restaurant is fabulous. The ham was delicious and the rest too
08/03/2024: If you are in San Daniele and are looking for a well-kept, familiar, delicate and welcoming place where the environment alone prepares you for a splendid food and wine experience, then you cannot help but be pampered by Guenda and his staff
8,6
1239 Recensioni |
Da Vanda
Codroipo
17/03/2024: Family atmosphere, super fresh and homemade food. Excellent friendliness and professionalism.
10/03/2024: Finally! A no woks restaurant, meaning dogs must stay in the kennel and not in the restaurant
Option: people go to the kennel and dogs to the restaurant
Thanks Wanda
Great menu
Special wine
8,6
623 Recensioni |
Aghegole
Gemona del friuli, 20-30€
21/12/2023: Locale informale e accogliente. Ho preso un antipasto, un secondo e un dolce tutto di mio gradimento. Personale preparato e disponibile. Prezzi nella media.
17/12/2023: Curato in ogni dettaglio sia culinario che d'arredo che dalla gentilezza di tutto lo staff. Bravi continuate così.
8,6
1536 Recensioni |
Trattoria Da Bepo
Camino al tagliamento
17/03/2024: I have known the place for many years. Valentino is a very good host. There are many seats, but it's not a problem. The service is very fast. The dishes are all good, from the toc in braide, to the snails, to the partridge pâté, through to the gnocchi with masurin, and all the second courses. Among the many second courses, I opted for the excellent Zac Zac steak.
At the end digestive offered and very honest bill.
Highly recommended. These are the places that are disappearing more and more. Well done everyone.
17/03/2024: I would say everything was perfect even though there were so many of us ✌️✌️🏍️🏍️🏍️
All this for a good cause and you have shown yourself ready to offer your help 🥳🎉
8,5
1234 Recensioni |
Trattoria La Balotarie
Tarcento
24/03/2024: Weight, size and quality. The top of catering. Honest prices, super cuisine, first choice products. Highly recommended!!!
21/03/2024: We went for lunch, choosing it almost by chance and discovered a real pearl. From the typical first courses to the masterfully cooked meats we were fully satisfied. All accompanied by a warm atmosphere given by the immense fireplace and the privacy granted by a dining room staff who really knows how to do their job. Well done, congratulations
8,5
1095 Recensioni |
Trattoria Locanda Ai Tre Amici
Mortegliano
12/03/2024: I publicly apologize for the 1 star, the place is 5 stars. I find Friulian dishes with a pinch of innovation and excellent quality of ingredients and good service. Send
29/02/2024: Very good rooms and the restaurant has excellent meats.
8,5
913 Recensioni |
Trattoria Da Catine
San daniele del friuli
15/03/2024: The becoming of time…
I cross the threshold, once again, of this historic venue: it made and still makes the history of catering in the area around San Daniele del Friuli and, for a while, of mine too. I enter in a concise, almost religious way, into this cathedral of indelible memories. My father loved celebrating his name days here with family and friends.
I am fascinated by the well-kept environment in pure rustic tavern style: wood and stone are the absolute protagonists.
They make me sit at a table and I immediately realize how much attention is paid to the preparation of the meal, down to the smallest details. The fabric napkin, now in danger of extinction, makes a fine display here: it seems banal but it brings me back to those that are traditional canons. A tiny geranium plant in a cup decorated "home sweet home" as a sui generis ornament: a touch of class that could recall the flowered balconies of the Friulian houses of the past.
After the usual interview with the maître to acquire preferences regarding drinks, the menu is left: very minimalist, paper without any plastic to protect it which, however, winks at technology because a QR Code appears on it with a link to the web page of the restaurant where you can consult both the wine list and the actual menu.
I choose the dishes quickly, I have no doubts or hesitations...
The first course is fresh pasta maccheroncini with duck ragout. Rich and well-seasoned portion: the shape of the pasta lent itself very well to welcoming the pieces of meat in the sauce in a sort of embrace. Perfect pasta cooking, al dente. What surprises more than anything is the extreme balance of flavours: the delicacy of the ragù is not covered by the flavour: the level of salting is almost impalpable, and brings out the flavor of the meat without being too persistent. It's almost a shame to add grated cheese. In fact, I prefer to do without it and taste without it to make the palate better perceive the harmony of flavors of the dish. A very, very satisfying first course.
The second course is a grilled trout fillet. The apotheosis of delicacy of taste…
Even the color of the fillet is very delicate: an antique pink with some intense orange reflections. A feast for the eyes. I soon realize that I am faced with a masterpiece: the trout is cooked to perfection and has a flavor that I had almost forgotten but which comes to the fore even more decisively when I taste the scales and skin. The light smoky note given by grilling embellishes and discreetly accompanies the symphony of taste. The trout steak falls apart easily under the pressure of the cutlery and this shows how well cooked it is. Once in the mouth, chewing is not necessary: once the meat is tender it dissolves, gradually releasing all the juices.
The dessert I chose was the home-made pear and amaretti tart. A very generous portion and, even in this case, it is clear with how much care and love this dish was prepared. Served piping hot, I was amazed by the very soft consistency not only of the internal layers of pear and amaretti filling but also of the pastry which almost resembles sponge cake. Delicate and harmoniously assembled flavors that make you close your eyes and abandon yourself to the sweetest and sweetest thing that can exist. The lines of “And the shipwreck is sweet to me in this sea” by Leopardiana memoria strongly echo in the mind.
I almost forgot: the house Cabernet wine, of good quality and structure, accompanied and enhanced the entire meal very well.
The dining room staff went out of their way to welcome me and make me feel right at home. Always with affability and a smile on their lips: they manage to convey and instill good humor in their customers.
Excellent service, fast, effective and discreet. Few frills and a lot of substance: the best business card for the Da Catine restaurant…
21/02/2024: My knowledge of this almost century-old "trattoria" was surprising due to the quality of its culinary offerings, distinction in service and environment in keeping with expectations in this location.
8,5
1179 Recensioni |
Sauris & Borc de Bria
Milano
24/02/2024: Absolutely must try!
Excellent staff and cuisine!
24/02/2024: Bel posto ideale sia per coppie che per amici non troppo numerosi.
Arredato sapientemente e con ricordi d'altri tempi alle pareti.
Cucina friulana vera, alimenti freschi e presentati con amore
Ottimi come da tradizione gli antipasti, il frico, la jota e la sorpresa degli gnocchi
8,5
1778 Recensioni |
Antica Maddalena
Udine
23/03/2024: Always heard of it, never been. A refined and elegant restaurant (that's the name). Wide choice on
Menu and wine list. The Cjarsons are very good. To come back!!
18/03/2024: Nice staff, excellent food (oh my God, an extra strand of pasta wouldn't hurt 😄). The celery sorbet is surprising.