I migliori ristoranti di cucina cucina pugliese in Brindisi

27/03/2024: Other places, other times, food with ancient but refined flavors and kindness in everything.

11/03/2024: Small but very welcoming environment, very kind and polite staff! Typical local dishes with an exquisite flavor ready to evoke childhood memories and Salento roots. SUPER RECOMMENDED

10/03/2024: This restaurant is really recommendable. Refined in its simplicity. The dishes cooked with seasonal country vegetables, the coffee served in the moka. Uncommon and delicious dishes. Friendly and attentive service. Bright environment, with large windows and details that make it welcoming. Prices absolutely adequate for the menu. A real gem.

09/03/2024: Perfect welcome, exquisite food and absolutely honest price. To be recommended to all friends and I will go back. Mountain village location

06/04/2024: The gratinated mussels are excellent

05/04/2024: ... Definitely of a high standard, ingredients combined with expert craftsmanship ...

31/03/2024: Dinner....elegant and welcoming environment...relaxing atmosphere...dishes with a unique flavour....excellent wine list.....Osteria with a capital O.

26/03/2024: wonderful location and delicious food! I will definitely go back

04/04/2024: Their primacy on the abundant first course is undisputed!!! The fresh pasta is made on the spot, everything is visible from the open kitchen with glass!!! Good starters price 15 euros 8 courses, while the first 10 euros, mixed fried calamari, prawns and octopus 14 euros, another specialty is the apple pie with a ball of vanilla ice cream, a pleasure. HIGHLY RECOMMENDED.

03/04/2024: Excellent lunch, pleasant setting and relaxed atmosphere. Efficient and attentive service. I advise! We will be back 👍

22/03/2024: Huge portions served by nice waiters. I recommend the place

18/03/2024: Fantastic experience spent in this authentic and true Trattoria, in the beating heart of the white city. A journey of flavors and scents that bring back old memories and scents. Made for those who want to discover Puglia made of tradition and culture… A huge thank you to everyone for the hospitality and friendliness received!!! See you soon

28/02/2024: The place is very welcoming... the food is excellent, if I may I would give some advice... the pizza dough is very light and good I would only reduce the quantity of toppings... for example mine was a cooked one and mushrooms.... There was a lot of ham and the slices were huge... for the rest I would definitely go back!!! Good Work.👌😊

27/02/2024: We ate an excellent pizza on the terrace, tasty and digestible dough, first-rate local toppings, in short, a must try! I forgot, the tuna tartare is also very good (said by my daughter). We will be back? Of course yes: when the municipality increases parking 😂

04/04/2024: Excellent restaurant in Ceglie, which offers a respectable culinary scene. The restaurant has perhaps lost a little in terms of quality (the last time I was 6-7 years ago) but all in all it is always recommendable. To try

01/04/2024: Excellent product quality, good service.

06/04/2024: Small restaurant, but welcoming and familiar, the owner "Pina", the collaborator Fabio and the others always ready to satisfy every request. Really good and refined food. I advise.

01/04/2024: Never again. After 2 calls before arriving. After booking at 2pm. The owner tells us: you have to wait 10 minutes as the table is freed up. At 3.10pm we left because we still needed 10 minutes of waiting....I can't stand being bullied... While waiting we heard the waiters say to the tables, "this one is finished, this one too, this one too etc..... You are scandalous, I won't say anything else.... I would call the restaurant "10 MINUTES"... If it were possible even 0 stars.

02/11/2023: Never in my life had lamb chops so soft that they melt in your mouth, true poetry. Everything was very good. I advise

02/11/2023: Super welcoming place!!! Excellent quality food!!! To return!!!

06/04/2024: It's always difficult to choose a place in tourist locations because there are always many, but this is definitely one that shouldn't be missed. A warm and evocative place. Furnished with taste and richness of detail. An amazing cuisine. On Easter day, we tasted appetizers, first courses, second courses and desserts... all truly impeccable. Perfectly cooked, balanced flavours... I really hope to return very soon. Last, not least, the kindness and courtesy of all the staff. Personally, I recommend not to miss the Podolica tartare and the starter with burrata, unsurpassed! You really can't pass through Ostuni without stopping there!

31/03/2024: Fantastic dishes and impeccable service

15/01/2024: We probably made a mistake in the 'non-typical' choices, but the rib-eye was decidedly disappointing, arriving on incandescent lava stone and definitely too overcooked to look like a tile. 600 g 45 euros definitely too much even just for the quality of the meat which made us feel sick to our stomachs the next day. The rest is better, from the house starter to the bombette, typical capocollo average without infamy without praise. For the price paid you definitely get much better food.

07/01/2024: Outstanding selection and quality of Puglia food, including famous Cisternino BBQ bombettes, burrata cheese, and orecchiette di rapa. Delightful atmosphere with tables along narrow alley. Friendly and competent service. Highlight of our Puglia dining experiences. Cisternino also a lovely hill town.

06/04/2024: Restaurant without infamy and without praise.

05/04/2024: Very beautiful, welcoming, ancient structure in the center of Ostuni, convenient parking, Excellent restaurant, with a choice of typical and non-typical wines. But the pizza is also fabulous, with innovative flavors and great research into flavours. Mirko Bo

31/03/2024: Location ok, not bad let's say nothing extraordinary, more or less a very common and typical structure of the area, absolutely sterile and anonymous furnishings, nothing refined or particularly refined taste, the staff is certainly polite, although even in this case I must say nothing brilliant, that is, they appeared in three circumstances: to take the order, secondly to deliver the dishes and finally to present the bill, which was the most unfortunate surprise of all and certainly not proportionate to what we consumed. A total of around 4 courses were ordered including a first course and three fried fish which if we had combined all three would probably have been a decent one in terms of quantity; "be careful: on the menu it was written paranza but then in the dishes we only tried octopus, about a small handful and two cod at the price of €18.00" practically a steal. The first was a tagliolini with wild boar. In my opinion, I'm not sure if they know exactly what animal it is, but let's ignore it; perhaps the tagliolini could have been from the discount store because I didn't seem to have tasted any fresh pasta, finally a miserable salad even for a child and two grilled vegetables in this case literally two in number. Drinks: three very common beers including white Peroni and two foreign IPAs, to conclude two limoncellos and €3.00 cover charge, total €120.00 I don't think I will ever pass through that area again for the rest of my existence, and my fellow diners are disappointed and completely agree with what I'm publishing.

16/02/2024: Celebrating Valentine's Day at a former Michelin-starred restaurant brought with it the anticipation of a memorable dining experience. While the food was adequate without being exceptional, the decor contributed a quaint yet slightly outdated charm to the evening. Unfortunately, the wine selection fell short of expectations, not quite reaching the level of variety or quality anticipated for such a setting. Despite these aspects, the overall ambiance and the significance of the occasion ensured a pleasant evening. The essence of dining out, particularly on such a special night, often transcends the culinary details, focusing instead on the shared experiences and the atmosphere that, despite its nods to the past, created a unique backdrop for the celebration.