I migliori ristoranti di cucina cucina romana in Bologna

01/04/2024: Family lunch for Easter, everything was really good.

01/04/2024: Excellent food and service! Professional and at the same time friendly staff, highly recommended. We will definitely be back.

20/03/2024: Intimate place, tables a little close together, good service, excellent food, price a little expensive.

17/03/2024: Excellent Roman cuisine, kind and friendly staff. The place is small, but welcoming, and in good weather there are also a few tables outside; However, it is advisable to book. Prices are medium-high. I'm always happy to come back!

06/04/2024: Accademia Der Cacio e Pepe ..and located in viale della Pace 7 ..in Zola Predosa.My search for different tastes in the Emilian land brought me to this magnificent restaurant...where you can find true Roman cuisine, with homemade pasta presented in a room with sober furnishings located in a country farmhouse with a veranda and a large garden, where there are also outdoor tables and here there is also a children's menu. Among the dishes to choose from here you will find... crostini, amatriciana, tonnarelli, lamb, porchetta, artichokes alla giudia, chicory, coda alla vaccinara, and romanesco, and tripe. All accompanied...from the Roman tongs to the shovel...with good wines and excellent desserts at the end...the atmosphere is the jovial one of Roman trattorias and the right place for a different and cheerful weekend...come and try me.

03/04/2024: We went one evening for a birthday, fixed menu lunch for the whole table. Very good food: very good first courses, exceptional artichoke appetizers, very hard and cold saltimbocca. Too bad there were menus with the price on the table...a unique rudeness. The waiter who showed us the menu... zero courtesy. While the guys who served were exceptional.

31/03/2024: Delicious Penne Arrabiata with a spicy sauce rich in olive oil, Bigoli Cacio & Pepe very aromatic and rich. The red wine was wonderful. Service friendly. Ambience unique.

13/03/2024: The best carbonara I've ever tasted...