I migliori ristoranti di cucina cucina veneta in Treviso

04/04/2024: The quality of the meat was indisputable, I had a Florentine of Polish beef that melted in my mouth The pappardelle with meat sauce is excellent A place that I recommend and where I will definitely return

31/03/2024: Synonymous with impeccable quality. I've been coming here to eat for years and I consider it the best restaurant/trattoria to eat quality meat. I ordered a beef tartare as a starter, as a main course a sliced ​​meat with rosemary, added with a little wine and a bottle of still water. The prices are more than fair for the quality and quantity offered! You don't go home hungry. The owner very friendly and helpful, like the rest of the staff. The restaurant is clean, tidy and welcoming. As I've been going back for years already, I'm sure I'll be back in the future.

11/03/2024: If you are looking for a farmhouse with a splendid view and good food then Bosco del Falco is the perfect place. Starting from the welcoming garden for an open-air aperitif while waiting to sit at the table to taste the suggested dishes. It is a farmhouse so the menu is not à la carte, but what is on offer satisfies the palate.

03/03/2024: Location bella e curata. Non c'è menu alla carta, ma un percorso di piatti caserecci molto buoni e saporiti (antipasto, 2 primi, 2 secondi, 2 contorni e misto di dolci) . Un plauso al gallo in tecia!! portate generose, servite in maniera pacata ma attenta. Rapporto qualità prezzo nel complesso molto buona. Ci tornerò sicuramente..

30/03/2024: Spectacular place to say the least!

18/02/2024: Very nice restaurant, excellent food, knowledgeable and friendly staff

02/04/2024: The tripe and potatoes are good... the wine is excellent...

02/04/2024: We had lunch outside during the flower fair. Food okay, everything ok apart from the long wait. Courteous staff, clean room

07/04/2024: A warranty! Kind, helpful, delicious and well-groomed food. One of the few restaurants in Treviso where I always feel like I have spent my money well..

03/04/2024: The interior of the restaurant is beautiful, dishes are well presented and good, prices are average, the staff are courteous! the top of Treviso

30/03/2024: Too bad I can't give 7 stars! We returned for the second time, always for my birthday. Stunning place, warm and welcoming. Discreet and perfect staff. Impeccable cuisine. A few years ago the owner would welcome you with a nice apron and personally cook the ribs. This time the fireplace was turned off. But ribeye was still on the menu. I don't think I'll take too long to go back. I highly recommend it to everyone. Today 30 March 24 we returned for the third time with friends. Everything confirmed, always satisfied!

29/03/2024: Cozy place and good food, friendly staff...

01/04/2024: We wanted to try a new restaurant and we were pleasantly surprised starting from the location where the atmosphere is very quiet with the staff and chef Nicola Dinato welcoming and friendly. All its refinement lies in the essentiality of the furnishings, where every detail is taken care of. The dishes are representative of a creative cuisine but at the same time with flavors and healthy ingredients of the best Venetian tradition. The courses are carefully presented and explained to enhance the sensory experience. Highly recommended. We'll be back!

01/04/2024: One Michelin star restaurant in the center of Castelfranco Veneto, a few steps from the walls. Location in a very beautiful period building with internal parking. We were guests for Easter lunch. Everything excellent, welcome, menu, service. A special mention to the egg filled with salted zabaglione and bruscandoli, an explosion of taste in the mouth. Top.

24/03/2024: Exquisite dishes and great hospitality

12/03/2024: Restaurant with a great family tradition which over the years has adapted to the dietary needs of customers, also offering vegan dishes, as well as a good selection of meat or fish-based dishes. The environment is well-kept and welcoming, served with the kindness of the owners. It has an elevator to help get down to the services for people with disabilities and also to facilitate the needs of any residents of the rooms on the upper floors.

01/04/2024: We had the pleasure of celebrating Easter lunch at this lovely restaurant in Castelfranco, and it was an absolute delight! Despite the bustling atmosphere, the service was exceptional—professional, efficient, and incredibly friendly, especially with kids. The restaurant has a spacious garden and a large indoor seating area, offering the perfect ambiance for any occasion. We enjoyed the seven course tasting menu, and each dish was a well crafted and served promptly with impeccable timing. The menu itself was a culinary journey, skillfully combining traditional flavors with sophisticated twists. The risotto with asparagus three ways was a highlight, perfectly al dente with delightful sweet and salty notes. The red snapper with its roasted pistachio crust was equally impressive, complemented by a rich pistachio cream. To end the meal, the warm pear and chocolate cake with silky smooth sabaglione was a heavenly finale. Overall, we highly recommend this restaurant for its impeccable service, exquisite menu, and charming ambiance. Can't wait to visit again!

04/03/2024: Siamo stati per un pranzo di famiglia ed è stato tutto perfetto. Piatti curati ,nuovi e accattivanti . Abbinamenti piatti e vini eccellenti. Personale molto preparato e attento a qualsiasi richiesta. Ambiente molto curato,raffinato e rinnovato. Un elogio all insalatina di baccalà in olio cottura su spuma di patate e il filetto di scorfano con tortino di patate alle erbe sublime. Un plauso al titolare molto preparato e attento che ci ha consigliato dei vini sublimi. Davvero complimenti a tutti anche al titolare che era in cassa molto cordiale. Grazie ci ritorneremo

04/04/2024: We had a first course and dessert: both excellent. Rustic and welcoming atmosphere, friendly staff, honest prices.

03/04/2024: I really like the place with the large and bright veranda. And the stove. It's cuddly and green at the same time. The menu usually never has major changes, but it doesn't really need them because everything is good. We have been there several times and every dish was always good. Generous portions. Friendly and helpful staff. The lady always remembers us and that my partner's father is a vegetarian and always offers him some dish that is right for him. Very attentive to customers who are always a nice treat these days. Suggested dishes: if there is polenta with gorgonzola or the basket with seasonal vegetables. First courses: bigoli, sopa coada, pasta and beans, pumpkin gnocchi Second courses: lamb ribs, fillet with green pepper. But really everything is good. Ahhhh leave a lot of room for dessert because the slices of cake are super generous but it's worth it. Friendly price. Super recommended place.

22/03/2024: Environment with attention to detail, expert and friendly staff, appropriate price.

23/02/2024: Working lunch. I ate well, well-made tagliolini and bigoli. Good quality/quantity/price ratio.

04/04/2024: While passing through Asolo we discovered this typical Venetian restaurant. Comfortable environment, good food and good wine. Friendly and fast staff.

04/04/2024: I honestly thought it was much better. I was convinced I was going into a little restaurant where I could taste typical local dishes with top ingredients, but, unfortunately, I was a little disappointed... the dishes were extremely simple and not particularly tasty. Not to mention the cheeses that looked like they were from the supermarket. Excellent service and nice setting. However I wouldn't recommend it...

10/03/2024: Excellent dishes both in the processing of raw materials and in presentation. Montello area deserved 5 stars.

02/03/2024: We went for Sunday lunch, the place is clean and well furnished. Minimal internally while the external terrace is more informal, but always well-kept. The menu often varies during the year from what I understand and the proposals are selected and researched (no kilometre-long menus). Average prices for a restaurant, excellent quality of dishes. Starter 13 euros, main courses 18 euros, side dishes 4 euros. We didn't taste the desserts unfortunately. Overall satisfied!

10/03/2024: Great place for any type of event. Possibility of having a private environment. Very good food and excellent service. Impeccable. I've been there several times, I've never found anything negative. Highly recommended

14/02/2024: You eat, or rather you taste, always very well! Great quality and excellent service.

28/03/2024: Wow! Stunning place, beautiful experience... delicious dishes, really satisfied. I'll be back

10/03/2024: Interesting dishes recommended and explained by friendly and competent staff. The Turbine egg is a pleasant surprise. All paired with excellent wines. I highly recommend it