I migliori ristorantinella città Guiglia della Modena

28/02/2024: Fantastic! Everything excellent, quality/price 10/10, I will definitely return

28/02/2024: Everything was really delicious, professional service, warm and welcoming environment

21/03/2024: Spectacular cuisine, colorful dishes that transform into an explosion of flavours. All surrounded by greenery around the rocks of Rocca Malatina. Perfect for lunch after an excursion among the landscapes of this "magical" area. Highly recommended and congratulations to the owners, very nice and talented!

11/02/2024: Un locale accogliente ,una piccola sala con camino il cui arredo crea intimità e calore,tavolini e divanetti di varie dimensioni,quattro menù diversi dal solito,che accoppiano vari sapori,l' uso delle verdure di stagione,con una presentazione coreografica e con l' entusiasmo e la creatività dello chef Isam .Ottimo servizio , simpatia e gentilezza . Ritorneremo sicuramente.

06/04/2024: Both the quality of what is offered and the value for money are excellent. Courteous and quick service.

03/04/2024: All of excellent quality, perfect service times and professional and trained staff.

07/04/2024: Beautiful discovery What a beautiful place... welcoming location with a country flavour, kind, attentive and dynamic staff. Typical Modena but quality menu with respectable portions, particular note for the truly tasty vegetables. Good wine list. I haven't tasted the desserts but from what I saw being served at the other tables, I'd say it will be a good reason to return to Nonna Nella for dinner. Price in line with the places in the area. Highly recommended Absolutely worth trying.

07/04/2024: Excellent food, hidden and cool location, typical environment

15/03/2024: A pranzo con amici abbiamo optato per il menu fisso, che non mi ha soddisfatto appieno, vedendo i piatti che uscivano dalla cucina per gli altri tavoli mi sembravano di un altro livello , dobbiamo sicuramente ritornare per provare alla carta, buono il servizio bello in locale. Il conto giusto. Alla prossima

11/03/2024: Beautiful place for those who love the mountains, high quality food and kind and always smiling staff. I will definitely return.

22/10/2023: Great variety of excellent first courses, very tidy service.

21/10/2023: Siamo andati a pranzo per un anniversario...ottimi i primi le paste ripiene...fuori menù tagliatelle di castagne funghi e. Speck .. molto buono La carne ottima cotta alla perfezzione Buonissimi anche i dolci tutti fatti da Simona!! Il prezzo è in linea al prodotto offerto oltre ad una vista bellissima....sui sassi !

31/03/2024: I've been here twice, the last time with a table of about fifteen people and it was a real nightmare. the first dishes arrived after an hour and a quarter and of these, three were raw (they were sent back and remained, leaving people without eating since it was already afternoon with the wait) and two other side dishes were ordered which never arrived. The disorganized but friendly staff, mediocre dishes (those that arrived), of which the tortellini looked like they were bought at the supermarket and a very large environment with a panoramic veranda. For the experience I had, I paid a fortune I hope my experience was occasional because when I came the first time I liked the place.

29/02/2024: Excellent experience for quality, service and price. The borlenghi are excellent. The fried dumpling is good. Improved cured meats. Well done

02/04/2024: Let me start by saying that I had lunch on Easter day in a room full of people and this caused the service to go haywire (I waited 1 hour and 20 minutes between the first course and the second course) and the space between the tables was truly insufficient. Having said that, (I always remember that it was Easter) the food is very good and well prepared. Medium/high bill but still within the norm.

16/03/2024: Very good pizza both on site and to take away. Nice place. Efficient and polite staff.

16/03/2024: Excellent price quality. Now the reference point for lunch in Samone and its surroundings. I recommend booking especially on Sundays. At Teodoro, whether for a coffee or to eat, you feel at home thanks to the kindness and helpfulness of Andrea the owner and Lorella.

11/03/2024: 12/24 I worked in the area and I smelled an incredible aroma of boiled meat. I thought they made tortellini in broth. At that point I entered. The place is very basic but there are several tables. The menu was varied, gramigna, tagliolini, tagliatelle, pasta and beans but they didn't offer tortellini to me so without asking I took the white risotto which immediately inspired me. I have to say very good and the portion was generous. The list was also long as second courses but I opted for a salad with cooked and fresh vegetables. Abundant and good. A coffee and a bottle of water for a total of 12 euros. Honest and I recommend it.

31/03/2024: Super nice place and super helpful staff made us feel at home super recommended

26/03/2024: Perfect restaurant to stop for lunch after a motorbike ride. Unfortunately the times are biblical from when you ask for an order to when they arrive to take the order. Maybe we were unlucky...

04/03/2024: Always a nice place. Good food and courtesy.

03/03/2024: It was a pleasant discovery, rustic setting...excellent first and second courses (tagliatelle, tortellacci, rabbit, cold cuts), equally delicious side dishes and finally sweets too. Excellent Sunday lunch, friendly waiters and a very suggestive view. Very very honest prices and generous portions... the journey of over an hour (Sunday trip) was worth it.

05/09/2023: We had a very good lunch...the service was also excellent

24/08/2023: Good, clean, fast service, normal prices, nice location.

08/12/2023: E una pizzeria veramente molto carina piccolo ma molto accogliente il personale e veramente ottimo sono gentili e simpatici ci vado da tanto perché abito vicino e sono veramente speciali onesti. La pizza e veramente spettacolare posso dire che non ho mai mangiato una pizza più buona nei ultimi 18 anni abbondante di impasto e di condimento (non si resta a stomaco vuoto) provare per credere.

28/03/2024: He likes to flirt with married women.

03/03/2024: From bread to very good pasta..