I migliori ristorantinella città Noceto della Parma

01/04/2024: Typical Emilian cuisine with the tasting of the culaccia I’ll be back

16/03/2024: You can eat very well, an extraordinary culatello and much more

06/04/2024: This place left me speechless! I was 100% satisfied Really liked everything starting from the comfort of the chairs and ending with the quality of the food. Fast and friendly staff. Before you start eating they bring you small samples of cured meats and cheese. I took the salad with cold cuts and cheese. Let's say that in reality they were cold cuts and cheeses with a side salad all accompanied with bread. The bread was also special, the breadsticks crunchy and different from the usual ones, the crispy flat bread and the very soft bread. The cold cuts and cheese platter was excellent! I haven't eaten this well in a lifetime! I'll be back! I thank all the staff who work there! You are really good!

06/04/2024: Hospitality and courtesy!!! Top notch cured meats. Above all, beautiful environment and courtesy of the staff

04/04/2024: I ate divinely All done to perfection with genuine, natural, state-of-the-art flavours! Trio of exceptional Tortelli, delicious pappardelle with asparagus and what can we say about the donkey stew and the very tender and perfectly cooked veal ossobuco!!!! Which break with a breadstick but are compact!! And the trifle with black cherries in syrup and the rum chocolate salami with eggnog cream as they used to be made when I started working as a Chef in 1976 at the Tre Vecchio in front of the Diana restaurant in via Indipendenza in Bologna... Anyone who knows the good restaurants of the past can understand!!! And the bill::: icing on the cake!!!! And all seasoned by a family management that pampers you with every course!! Excellent value for money!!! And said by "one of the professionals" with all those who improvise as restaurateurs nowadays, it's worth double!!! Kind regards from the Chef Villiam Campani!!!!

29/03/2024: I had lunch with friends, everything was good and the food was of excellent quality, we were served by a truly kind and welcoming lady, very expert, we will definitely be back, compliments to the chef!!

04/04/2024: I want to know, take care of if the navigator takes me to an anonymous back room, don't be alarmed if on a drizzly Saturday at lunchtime you find yourself in an empty square and an apparently closed restaurant.... The place is upstairs! Go up the stairs and you will find yourself in an unexpected large, spacious and welcoming environment! Impeccable service and excellent food! Fantastic dishes as well as wonderful pizzas were served left and right! And desserts are also unforgettable. Mouth-watering!!! 😛😋🥰

03/04/2024: Purchased a pizza from the takeaway pizzeria.

31/03/2024: Excellent place with good food and very friendly staff

28/02/2024: Whether you choose a first course, a second course or "fish" among the sandwiches, a reductive term considering the proposals, you will be offered excellent raw materials and recommended wines and drinks that best accompany the dishes. Super recommended

25/03/2024: Excellent food! Excellent lunch near Parma and the Masone Labyrinth!

25/03/2024: We stopped by chance but were very satisfied with the food and service. Excellent value for money, Cured meats cut on the spot, fast service even though it was full. Located in the industrial area with the possibility of parking on the street nearby.

01/04/2024: RESTAURANT ON THE ROAD... RUN BY A KIND FAMILY AND EXCELLENT FOOD. NORMAL PRICES... TO BE RETURNED...

24/03/2024: Excellent fried pie and excellent first courses. The real added value is the courtesy and friendliness of the two ladies who serve at the table. Good choice. I'll be back as soon as possible.

26/03/2024: Welcoming tavern with varied cuisine from fish to well-researched local dishes. I had a very salty second course of meat....it can happen...but still a pleasant Osteria..

03/03/2024: Cena a dir poco imbarazzante: cozze minuscole ( mai viste così piccole) e insapori, linguine allo scoglio...sapevano di pomodoro acido, linguine alle vongole...praticamente una pasta in bianco insipida e asciutta ...si salvano solo i dolci. Sevizio approssimativo e poco professionale...in quattro 160 euro...direi buttati via. In conclusione pessima cena

24/03/2024: How sad... such a beautiful place (perhaps one of the most beautiful in Parma and the province) reduced to having terrible staff and services. On the other hand, those who have certain fortunes do not know how to use them. We took a bitter and a crodino and we ONLY received a 3 centimeter bowl with discount chips (mostly all crumbled)... and then paid a whopping 8 euros!!! And the staff who didn't even turn around when you had to pay. Not to mention the sadness of seeing so few people. Unfortunately we won't be coming anymore.

17/03/2024: As I entered I was fascinated by the location but above all by the windows with all the sandwiches, croissants and a choice of products that had

03/04/2024: Exceptional service always smiling If you try, you'll never let go....

15/03/2024: Excellent pizza, excellent fish and beautiful environment

03/03/2024: Clean and welcoming place. Friendly staff and excellent food. Special mention to Federico, a friendly and knowledgeable host.

28/02/2024: An excellent restaurant, very easy to reach, where you can eat delicious cured meats! I recommend stopping even just to try a mixed starter of cured meats, which alone is worth the stop!

12/02/2024: Locale triste . Menu discreto nel rispetto della stagionalità e del territorio Materie prime utilizzate di scarsa qualità. Contorni di verdure bollite (anche i carciofi brutti , duri e neri) senza sapori. Unico piatto decente la polenta. Servizio scarso. Sul tavolo no olio e sale

18/01/2024: La sala è bella e accogliente. Il cameriere è stato cortese. Il servizio è stato un po’ scarso, nel senso che i 4 piatti che abbiamo ordinato (eravamo 4 persone) sono arrivati in 4 tempi diversi, e non tutto insieme. Il cibo è stato deludente. Dal menu, come erano descritti i piatti, ci aspettavamo una cosa precisa, mentre ciò che è arrivato non era come descritto dal menù : i gnocchi con ricotta, spinaci e prosciutto cotto non erano dei veri e propri gnocchi ma più delle polpette, anche asciutte. La faraona disossata con funghi porcini erano due fette di faraona ripiena, accompagnata con delle verdure (i funghi non si sentivano). I tortelli di zucca erano buoni, però due erano vuoti perché il ripieno era uscito in cottura, e in un ristorante non si può servire al cliente una cosa del genere. Il cinghiale buono ma un po’ troppo saporito. Siamo rimasti spiazzati dal conto, vedendo che un piatto per 4 persone di salume (mediocre, per la zona in cui siamo) è costato 48 euro (12 cad): conteneva una fetta di salame e strolghino a testa, qualche fetta di coppa e prosciutto. Nel complesso, conto molto salato per la bassa qualità del cibo e il servizio complessivo. Speriamo che sia una critica costruttiva per migliorare, siccome posti come questi andrebbero valorizzati.