I migliori ristorantinella città Nazzano della Roma

02/04/2024: Takeaway pizzas 35 minutes late. 4 pizzas. Supplì and chips ready 35 minutes before the pizza.

30/03/2024: Excellent pizzeria, kind and customer-focused staff, the best.. fantastic mussel soup and super pizza.. Mrs. DONATELLA has a unique delicacy together with UNCLE TOBIA THE TOP.. keep it up you are GREAT.. (my super favorite restaurant and pizzeria )..I gave 5 stars but they are few..

25/02/2024: All the food and wine were good, a magical place surrounded by greenery

23/02/2024: A stone's throw from the Roman noise, there is a small paradise on earth. When we arrive, many young or not so young athletic people, sitting on the lawn or on a wall, eat with plate in hand, the same food that is served at the tables, probably ready for an excursion. At the entrance to the garden (the day is splendid) we find a long table that captures the immediate attention of the children: a friendly entertainer, Giulia Scala, involves them in creative work. Which doesn't distract them from lunch: our grandchildren passed the time, alternating food and "work". When we booked, we warned of my intolerances (gluten, lactose, eggs, not really organic meats...) As soon as we sat down, a kind and efficient waitress asked who the person with eating problems was (which was reported at the time of booking) bringing, without me asking, some rice cakes. Everything was delicious, truly organic and zero kilometer and after years I had the joy of eating a sausage: a sausage!!!!!! I could not believe!!! In such a "rustic" place, where the donkey, in its comfortable enclosure, walks and grazes the grass carrying a perched chicken on its head, the service is that of a 5-star restaurant!!! The view is unique and wonderful. The bill was lower than expected. The only thing that gave me problems were the steps, which were too high, leading to the upper level of the garden: I suggest a simple handrail

04/04/2024: Easter lunch with fixed menu. The thing I appreciated most were the appetizers (cheeses and cold cuts). The first ones weren't terrible, rather I'd say they were table-style, not very elaborate and not very seasoned. The second course, the lamb, was excellent but in very minimal portions. The house dessert was nothing other than a few pieces of dove. For €50 each, we honestly expected something more.

03/04/2024: We were there on Easter Monday and I honestly have to say that, although the service was well organised, friendly guys and a pleasant environment, I must, unfortunately, note that the quality of the food was not up to par at all. As soon as we arrived at the table, waiting for our arrival, the appetizer was already there. Medium quality cold cuts, something more than a common supermarket cold cut. The dishes all arrived not very hot, which indicates that they were all not freshly made. Price well above average. Unbalanced quality/price ratio. A 30/35 lunch paid well over (50 euros per person). Unsatisfactory experience. Overall rating POOR