I migliori ristorantinella città Mandello del lario della Lecco

17/03/2024: New management: the stars are a limiting indication of what was expressed by Leonardo, a young entrepreneur with an objective potential found on what was offered to us. Excellent quality of raw materials, as well as empathy with the customer. Suggestive location that can be fully exploited over time. In summary...lake, mountains, good food and courtesy! Good luck Leonardo! See you soon

02/03/2024: We went for lunch and found in Leonardo a young chef who has taken up the business of a restaurateur. In a spectacular setting he delighted us with his specialties. I won't add anything else but I thank Groupon who gave me this indication. Excellent!

04/04/2024: Polenta with sauerbraten too sour, lasagna cold and bland. Hamburger didn't taste good, beer was fresh and good, but €2.50 Coperto (for nothing?!) In the end, €70 was gone for bad snack food for four people.

03/04/2024: Small cozy cool bar. Good selection of food (also vegetarian). Dogs allowed. Very good beers and cool Moto Guzzi atmosphere.

04/04/2024: In this review I only evaluate the restaurant as we did not stay in the hotel. We stayed at Easter. Easter menu consisting of 1 starter: pleasant, Irish meat tartare on an artichoke base, smoked buffalo mozzarella in basil oil. From here on, in my opinion we are not there. 2 first courses, a saffron risotto with scampi and asparagus. The risotto was too hard and the scampi together with the asparagus were a sort of ball placed in the center of the plate, in our opinion just taken out of the fridge as it was cold and unpleasant. Second first course, trofie with aubergine sauce with parsley emulsion. Here too, same problem as the risotto, in the sense that the parsley emulsion was placed in the center of the plate, cold as if it had been taken out of the fridge. The second course consisted of lamb ribs, radicchio with balsamic vinegar and pommes a la parisienne. Dish without infamy and without praise. Dessert: artisanal colomba with mascarpone cream and raspberries. As for the starter, all in all passable. Dirty and marked walls. Cobwebs seen in at least a couple of places. And alas, under the refrigerators in the room, you could see dirt and little attention to detail. At the table the cruet that had been made available to us in the center of the table was empty. The uncovered cheese maker. Overall, which I hope will be taken as constructive criticism, the bill was too high for the quality offered.

01/04/2024: The pizza in this restaurant is a UNESCO heritage site, I sincerely believe that only in Naples and from. Better you can find something that comes close to this pizza an entirely Neapolitan excellence the pizza chef a talent and a gift of the best traditions good I recommend even just a simple marinara and then you will tell me