I migliori ristorantinella città Montecalvo versiggia della Pavia

26/03/2024: One word is enough... both the food and the location are spectacular... try it you will be satisfied.

26/03/2024: Nice environment, very relaxing. The person at the service was very kind, smiling and polite. We ate well. Expenditure related to the place and the quality of the food

24/03/2024: The restaurant brings together all the characteristics that a restaurant must have, quality of food, ingredients, service, hospitality and care for the customer, without exaggerating and leading to annoying extremism. Everything is placed in a very beautiful place, the view can also be admired from the toilets, which are particularly clean and with attention to detail. The strong point of the place is its owner, a passionate and very nice professional.

04/02/2024: Visited in summer Yes, it's worth it to get up here after an hour and a half drive from Milan and it certainly won't be the last time! This place is run by a family that has been working with passion and honesty for decades. A family that welcomes you into their home, not in a restaurant, and that guides you to discover sensational dishes, made with fresh and genuine raw materials, all prepared at home. Starting with the bread and all the varieties of fresh pasta they have on the menu. We spent almost three very pleasant hours at the table enjoying the fabulous dishes, following the suggestions of the host and his wife. We started with a kindly offered entrée based on their courgette cream. We then continued with a mixed local appetizer, consisting of salami, capocollo, bacon, sweet and sour vegetables and a fantastic Schitta, I also tasted some fine and delicate fried porcini mushrooms that my partner and her mother took. We were then convinced to continue with the superlative tagliolini with summer truffle (a dish not on the menu) which had been shown to us before lunch by the landlady, very fresh and fragrant and served in abundance! My partner's father ordered and shared with us an excellent dish of braised ravioli: exceptional! Finally, I closed with a truly well-done and original tasting of cheeses, coming, among other things, from Calabria, Sicily, the island of Pag and England. The opinion on the homemade desserts was also unanimously positive. Lunch was accompanied by an excellent 100% Barbera from the Frecciarossa company, a wine that undergoes a passage in barrels and then completes refinement in steel. Absolutely fair price given the quality of the preparations.

21/11/2023: Ci troviamo nelle prime colline dell'Otrepo Pavese. Il ristorante ha radici molto profonde e si può considerare una tappa obbligata per gustare prodotti tipici. Il ristorante ha accoglienti locali, con sedute e coperti spaziosi. L'ospitalità è ottima e cortese, che ti accompagna con discrezione ma ben presentando le portate. Il menù (nel nostro caso di Autunno) è composto da squisiti piatti della tradizione, con qualche piacevole divagazione, e molta attenzione alle materie prime ed alla loro origine. Bene la lista dei vini, soprattutto per la giusta rilevanza nei confronti delle eccellenti Cantine dell'Oltrepo! Il rapporto prezzo/prestazioni tende verso l'alto, ma il complesso di location, accompagnamento e piatti, lo consente. Consigliato, da provare.

21/11/2023: We are located in the first hills of Otrepo Pavese. The restaurant has very deep roots and can be considered an obligatory stop to taste typical products. The restaurant has welcoming rooms, with spacious seats and place settings. The hospitality is excellent and courteous, accompanying you with discretion but presenting the dishes well. The menu (in our case Autumn) is made up of exquisite traditional dishes, with some pleasant digressions, and a lot of attention to raw materials and their origin. The wine list is good, especially for the right relevance towards the excellent wineries of the Oltrepo! The price/performance ratio tends towards the high, but the combination of location, accompaniment and dishes allows it. Recommended, worth trying.