I migliori ristorantinella città Recanati della Macerata

10/03/2024: Lunch with friends, very beautiful location, everything excellent, from the small entree with mushroom cream soup and sea snails, offered, up to the superlative desserts, excellent value for money, very kind and professional staff at the table, if it is possible, I will definitely return for try other menus, nothing to envy of places by the sea, with high-sounding names, but honestly, Anton, as we say, gives them "2 laps"!!!!!

21/01/2024: What can I say, the perfect location for a wedding, excellent food, highly trained staff but the real pearl of the Anton is the great Elmo, the room manager who showed us courtesy and hospitality. We will definitely be back for the next ceremony. Thanks a lot to everyone .

22/03/2024: We couldn't have started our first evening in Recanati any better than this! The place is very characteristic given that it is located inside a renovated period building where brick and vaults dominate. You literally dine by candlelight and at times an extra helping of light would be desirable to read the menu and the very interesting wine list which makes the Marche offer, with a fantastic quality-price ratio, its strong point. So let's start with the first courses: I order a little guitar which on the menu was supposed to be made with prawns and poppies, but which in reality comes with various seafood of a touching freshness and an exceptional taste. Superlative dish. My partner instead had very delicate flakes with cheese and pears and lemon sauce. For my guitars I drew hands down from the basket of homemade bread for the shoe that was a must! Let's move on to the second course: I had an exquisite lamb steak, while my partner had an excellent fillet with green pepper. This restaurant makes meat an object of worship! I say this in all sincerity given that after thousands of reviews this is the second place (the first is the Pitbeef in Milan) that offers the highly prized Finnish sashi on the menu! Stuff for enthusiasts. Fantastic and unexpected. I ended with a tasting of cheeses from the Marche region which saw its strong point in pecorino, including the slow food presidium from the Sibillini mountains. Among the surprises, the final offer must certainly be mentioned: a brandy? NO!, a coffee? NO! It was a bar of dark chocolate served on a wooden cutting board equipped with a blade to be able to freely slice it at will... never seen anything like it! The evening was accompanied by an excellent 2019 Moroder Rosso Conero Notte. Truly an applause experience.

22/03/2024: A restaurant which, due to the quality of its offerings and attention to detail, could take on any scenario... finding it there among the alleys of a village like Recanati is completely unexpected.

06/04/2024: First choice meats, cooked with skill, mouth-watering first courses. Impeccable service.

29/03/2024: Great place, quality and service. I recommend raw sausage and crescia. The Florentine is excellent. First all good. Red Conero. Final jelly and anise.

04/04/2024: Excellent restaurant with few seats, excellent raw materials cooked with knowledge and skill.

02/04/2024: Very small place near the center of Recanati. Dishes prepared with excellent traditional products. Booking is necessary and has room for around twenty people

01/04/2024: Osteria in the center of Recanati with excellent food and excellent wine. Advised.

23/03/2024: Truly exceptional evening from a food and wine point of view, there's no denying it! Let's get ourselves out of the way by saying that the area for improvement is undoubtedly the soundproofing of the venue because when it is full, as happened tonight, the acoustic disturbance is in stark contrast to the elegant and relaxing atmosphere that the venue would like to provide to its customers. . Other than that, the evening was really enjoyable. My partner and I began our journey with a veal tripe (me) with saffron served with a very tasty crunchy cheese wafer. My partner instead had some excellent black chickpeas in soup with a truly exceptional thin cuttlefish carpaccio. I then continued with their royal rabbit, i.e. stuffed with the same congilio meat, expertly flavored with various spices including fennel. My partner had an excellent Rosso Conero stew. In closing I had a plate of Macerata cured meats that was simply divine, excellent quality and abundant quantity. My partner took a Bavarian cream which was accompanied by samples of the other desserts on the menu that she had not taken. A truly welcome treat from the chef. The evening was accompanied by a very good Folle, Rosso Conero Riserva 2019 produced by La Calcinara. Very good indeed, it was the best dinner of our weekend in Recanati.

02/04/2024: Very kind and very helpful. Abundant breakfast and clean room. The only flaw (and reason for the 3 stars) was that the room overlooked a very dim internal courtyard/shaft and the room was dark

26/03/2024: I couldn't sleep in the hotel but let's say I found myself in an embarrassing situation I'll attach photos, judge for yourself

01/04/2024: Best coffee in Recanati You have to come here

28/01/2024: Ci sono stato molte volte, niente da dire, veramente super buono, compimenti a tutti Cibo 4/5 Servizio 5/5 Prezzo 5/5 Location 4.5/5

01/04/2024: A place truly to be recommended. I had lunch on Easter Sunday with my partner. The fixed menu proposed to us was really high quality, based on local products cooked in a typical way. The hospitality and professionalism of the owners were a further element of satisfaction. The restaurant has a double guise, on one side there is the area dedicated to catering and on the other a shop selling fresh pasta - originally it was just a pasta factory - and other local delicacies. Just a nice experience.

21/03/2024: Small and cute place, quiet and welcoming. Excellent food, the fried food is not greasy and delicate, there are also interesting alternatives for vegetarians and vegans.

24/02/2024: During our walk in the historic center of Recanati, the good smell guided us to this pizzeria. Very good pizza and, an even more appreciated ingredient, the friendliness shown to us, which also allowed us to enjoy excellent bread! Thank you

09/01/2024: Excellent pizzeria, of the whole city my son only wants this one.

02/03/2024: The room is a bit small so it's best to book. Friendly staff and very helpful for any need. Excellent food and generous portions, it was a pleasant surprise!

24/02/2024: We ate there twice this week. Excellent and healthy food, super compliments service.

03/04/2024: Excellent value for money. Very courteous staff. The place was full and there were no setbacks or disservices.

01/04/2024: Easter lunch with a single menu for all guests. Good, tasty and plentiful food, the staff came by several times asking if we wanted more. The side dishes consisted of salad and roasted potatoes. We requested salad several times and it was served to us quickly. Excellent service and a rustic and welcoming atmosphere.

26/03/2024: The guy in the kitchen is great and the food is delicious. we were in a hurry because we had a visit to the leopard house and he did everything very quickly

23/03/2024: Excellent place, delicious food and very welcoming and kind owner

28/03/2024: Traditional is the right word! Appetizers with cold cuts and cheeses. 2 first courses then fried and mixed grilled water, sweet wine, coffee and bitters 30 euros!!!!!! .... forget about Cannavacciolo!.... it's great here!😉 go safe!

20/02/2024: We were on a trip to Recanati and the surrounding area and in the evening we stopped to eat in this restaurant. Excellent food, service and environment. Excellent price quality. Advised.

07/03/2024: It was a beautiful day in every way except the speed of service. Very good price quality. Good staff

05/02/2024: Friendly place, I ate a very good pizza and an average beer, really excellent value for money.