I migliori ristoranti di cucina mediterranea in Lodi
8 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,7
745 Recensioni |
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Ristorante Gaffurio
Lodi
01/03/2024: Nice place Nice food prepared one time ordered friendly person
26/02/2024: A high-level restaurant, which however offers studied but simple dishes, which even those who don't like overly "messy" cuisine are able to understand and appreciate. The tartare with caviar and hazelnuts, served on the beef bone, to be enjoyed together with the marrow, pleasantly surprised me. However, on the menu, instead of "caviar", I would have written "red caviar", because when you read "caviar", you expect the black eggs of the sturgeon and not the red ones of the salmon. The 30 egg yolk tagliolini are truly special, but in my opinion, not fully enhanced by the white fish ragù, which is too delicate. The two chocolate mousses are good; a little less tartlet. The service is very good and there is great attention to detail, starting from the glasses, engraved with the name of the restaurant. The meatball offered at the beginning of the meal and the crunchy before the coffee were much appreciated. Prices are average for this level of restaurant.
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7,3
2272 Recensioni |
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Villa Fabrizia Resort
Bertonico, 20-30€
07/04/2024: Beautiful and particular location, excellent dishes cooked with care and professionalism. We spent a pleasant day on Easter day with a fixed price menu. The only thing that left me a little perplexed was that the pastiera (very good and delicious) and the tiny (almost invisible) portion of colomba was not accompanied by a bit of dry or sweet sparkling wine according to the customers' tastes. Advised
04/02/2024: Tried it some time ago
In a truly beautiful setting, an elegantly renovated old farmhouse, in my father's hometown, I attended a refined graduation lunch for my cousin.
The aperitif, pleasantly enjoyed on the veranda, was truly superlative, based on canapés, mussels au gratin, crostini, spelled salads and fried fish, onions and croquettes. We then moved on to the internal restaurant where good dishes followed one another. Above all, a fantastic risotto with taleggio cheese, courgettes and courgette flowers. A flaw perhaps linked to the wine: a Cabernet from Balan, a rather mediocre company, in my opinion, and the fact that in such a rural area I would have expected a few more dishes from the Lodi tradition.
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6,8
435 Recensioni |
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Ristorante IL PAIOLO
Crespiatica
09/03/2024: Very rude waiter, cold food and even a piece of cling film on a plate in the middle of the gnocchi, justifying that it was cheese, at the time of the bill the waiter usually got confused by making a mistake in dividing the bill.
First and last time at this place
09/03/2024: I do not recommend it!!!!!! arrived at the restaurant at 8pm... the food arrived after 1 hour and a half.
Their justification was that they only have 3 burners in the kitchen.
After the long wait... A pizza the child forgets... And a plate of pasta with a piece of paper inside.
We waited a good 20 minutes just to get the menu list... Even though the place was practically empty.
We wanted to try somewhere new... But NEVER AGAIN.
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6,5
1024 Recensioni |
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Pizzeria Trattoria Fontana
Lodi
02/04/2024: Make you pay double for an appetizer on the grounds that 2 people ate it. Never again!!!
Make you pay double for an appetizer with the explanation that 2 people ate it. Never again!!!
02/04/2024: Friendly, fair prices and good quality.
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Ristorante Pizzeria Il Desiderio
Valera fratta
25/07/2023: Fino a quando si parla di pizze se capiti la sera giusta non è eccezionale ma senza dubbio è più che accettabile. Se capiti la sera sbagliata devi sperare solo che il problema sia la dimensione ridotta. La cucina è un altro terno all'otto. A seconda di chi cucina il risultato cambia. Diciamo che i prezzi aumentano e le porzioni diminuiscono . A fare ristorazione così sarei capace anche io. Consigliato se non c'è nessuna alternativa.
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