I migliori ristoranti di cucina mediterranea in Fermo

18/03/2024: Restaurant like it used to be, friendly environment and genuine cuisine with truly excellent dishes, beautiful location with vaulted ceiling and attention to detail. Simply spectacular host 👏👏

25/02/2024: It's worth it. Excellent traditional cuisine with excellent value for money. I highly recommend the tagliatelle with nettle, truly special, and a nice round of mixed starters. The olives and cremini are sublime.

24/03/2024: A beautiful experience The owners are very courteous and great entrepreneurs of beauty, in the splendid villa and park, and of good food on the table with delicious dishes and unsurpassed cured meats! Impeccable cleanliness! An experience to be repeated and absolutely recommended!

04/03/2024: Secondo il mio modesto parere Villa Funari nella ristorazione non ha rivali nella media vallata del Tenna ed oltre. Si mangia molto bene, cibo equilibrato, un piacere per il palato, qualità dei prodotti, gradevole, sapori delicati e squisiti. La tagliata di carne si scioglie in bocca. La percezione visiva, in ogni ristorante, gioca un ruolo chiave nella nostra alimentazione la disposizione nel piatto e com'è la tavola imbandita. Sicuramente il tovagliato in tessuto è sinonimo di qualità, cura ed attenzione per l’estetica. Ho sempre evitato anche in ristoranti molto apprezzati il tovagliato di carta. Quello di tessuto aiuta ad esprime una vera e propria personalità del locale. Seduti al tavolo toccando il tessuto e respirando la vera atmosfera del posto ci si sente come a casa e a Villa Funari è così. L'atmosfera che si respira nel ristorante disposto su più locali puliti,decorosi, circondati da pareti con mattoni a vista e da archi a tutto sesto danno il senso dell'accoglienza calorosa. Il personale è gentile, cordiale, molto attento. Stefania e Fabio sanno coccolare i clienti, con molta discrezione, ed a disposizione di eventuali richieste. Lo consiglio vivamente.

26/03/2024: Beautiful place with a wonderful view, definitely worth returning

30/01/2024: We went for lunch, we ordered the tasting menu of two appetizers, a first course, a second course and dessert, remaining satisfied with the choice, in particular the cut and the dessert (Pistachio mousse with white chocolate and black cherries). Very nice location in the historic center, with a view of the Marche hills. A special mention to the service: the boy (Martin if I'm not mistaken), very good, kind and welcoming.

30/03/2024: Excellent fish restaurant, also gluten-free. You have to contact first in case of celiac disease for the frying but I was still offered a fish starter. Everyone very kind. We will be back.

24/03/2024: Excellent food. Hot and cold appetizers. Tagliolini marinara, fish ravioli. A fry (very fresh). A bottle of white Passerina Ciu' Ciu' winery. Very satisfying dinner. Price around €50 per person. Highly recommended.

16/01/2024: Come volevasi dimostrare........da recensioni tripadvisor proviamo e crediamo. Tutto ottimo dagli antipasti ai secondi.......ravioli al tartufo,gricia,ragù.......tagliate di manzo vario genere,arrosticini....olive ascolane!!!! Personale gentile e professionale,costi vantaggiosi,locale davvero carino incastonato nel centro di Fermo. Molto molto consigliato.

08/01/2024: Exquisite dishes made to perfection, with care, dedication and excellent professionalism, impeccable and friendly service and a welcoming and refined environment that does not intimidate, but, on the contrary, makes you feel at home. Excellent.

04/04/2024: Both fish and pizza are excellent

28/03/2024: Spectacular and I said it all!!!!

01/04/2024: One of the best wine selections around. We had two amazing Barolo from Fenocchio. Excellent meat 🍖 ! The owner is knowledgeable and so are the staff members. Recommend

24/03/2024: Excellent experience, friendly staff

31/03/2024: Always a guarantee for years ❤️🫶

29/12/2023: Excellent food, professional and welcoming service and environment, I highly recommend it, tagliatelle and tortelloni 🔝🔝🔝

03/03/2024: Fried noodles on everything else. It truly is the ultimate in food. Popular price, few are left with these figures. An environment that definitely needs to be renovated, but compared to the rest, it matters little. Compliments to the chef

03/03/2024: The food is good, unfortunately some meat is frozen even if it's on the menu of the day. Unfortunately, there is a lot of waiting, so workers with little time available are forced to order less and eat in a hurry

21/02/2024: We opted for the Nikita route, my favorite dishes were the spaghetti with eel and the mochi with pulled lamb inside. The Italian-style fried pre-dessert is an explosion of flavours. Obviously the service and quality are Michelin-star rated, with young but truly well-trained dining room staff. The chef comes into the room to greet the diners.

14/02/2024: Beautiful, white environment that contrasts with the sea which, although in winter, leaves you astonished by its beauty. Great cuisine, innovation and research at a fair price for a starred restaurant. Attentive and prepared guys on the food and wines offered.

24/03/2024: We went on a Saturday evening, finding a seat at 9pm. Rich sandwiches with very good ingredients. The 1.5 hour waiting time was frankly too much. By the end we were exhausted especially our twelve year old son.

12/03/2024: Fleeting but super enjoyable dinner at the counter, served with a super smile and kindness by Erika and Eleonora, truly fantastic, super tapas and crostoni. For beer you don't need always TOP reviews!!!! See you soon guys, good work 😉

24/02/2024: Il locale, immerso nel centro storico di Ortezzano, si presenta piccolo e curato nei minimi dettagli, il servizio cordiale e attento alle esigenze del cliente. Il menù non è troppo ampio, le pietanze offerte sono di qualità ottima, eccelsa in alcuni casi, menzione particolare per le olive all'ascolana (le più buone mai assaggiate), ottimi anche i dolci, ben assortita la carta dei vini. Il conto in linea con quanto mangiato. Esperienza sicuramente da ripetere.

04/02/2024: We always like to come back here. The warm welcome from chef Giampiero is always cordial and gives us a feeling of coming home. We both ate a tartare di manzo beforehand. Tasty meat, cut by hand, as it should be, and refined with crispy artichoke and truffle. My wife enjoyed the risotto with anchovies and burrata and I enjoyed a surprising ravioli. As a main course we had the eternally delicious tagliata di manzo (a dish that has been on the menu for a long time, and should remain so), and a truly excellent veal sweetbread, properly fried and served with a fine sauce. Nice portion too. We are not big fans of desserts, but we are happy to make an exception for Giampiero's. No sugar bombs, but nice-tasting, beautiful structures. Considering the menu, the chef certainly knows how to innovate and always adds surprising things to the menu. The legendary wine list completes the picture. Here you can drink nice wines for a fair price. We will definitely keep coming back to this restaurant where quality, ingenuity and price are in perfect harmony.

06/04/2024: First experience, I recommend it. Good food, plentiful and medium/low price. Excellent service, friendly and prepared Large indoor/outdoor environment, bright, distant tables, clean.

04/04/2024: A great restaurant, great ambience and very good dishes. Is our regular restaurant Menu with fish, meat, pasta dishes and pizza also at lunchtime. Portions are large and prices are moderate. However, the “Coperta” is very high at €2.50. The staff is very friendly, quick and mostly speaks English.

02/04/2024: Dino's pizza is the best pizza in Fermo. We also tried the tagliatelle, excellent! The road to get there is worth it to eat in an intimate but spectacular place. The service is efficient, Laura is a wonderful hostess! We can't wait for summer to arrive to eat on the terrace! 5 stars are few..I would give 10 more!!Top!

01/04/2024: Compared to a year ago, poor and cost-saving food seems to have become a company canteen and I'm sorry because the place deserves it

05/08/2023: Posto incantevole con una vista eccezionale. Il servizio e di alto livello. Camere molto belle personale gentile e cordiale. Abbiamo cenato in albergo mangiando ottimo cibo con una vista unica. Tim e un gran cuoco e l agnello lo cucina alla grande! Piscina con vista sulla valle e colazione super. Posto romantico, elegante e unico. Consiglio vivamente PS la foto e presa dalla terrazza

24/07/2023: Personnel exceptionnel! chaleureux , a l'ecoute et disponible....Madeline et Tim allient le sérieux et l humour....la connaissance et la bienveillance Une belle semaine de convivialité...Merci.