I migliori ristoranti di cucina mediterranea in Isernia

08/03/2024: Today I was with my wife in Campobasso for a visit, and given the time was 1.07 pm we decided to stop for lunch, and after an overview of the restaurants in the area, I decided to go to the Antica Trattoria Del Riccio dal 1890. Once we arrived in Cantalupo village on the hills, we immediately find the location, small but clean and tidy. The owner Tonino lets us sit, and we immediately create a nice relationship like old friends, nice and brilliant people. We start with a typical Molise appetizer, with cheeses, cold cuts, and a slice of "exquisite" wild boar mortadella, an appetizer of local products, score 10. A polenta with porcini mushrooms, score 10. A baked cod, garlic, oil and chili pepper, score 10 and praise. Roast with porcini mushrooms, rating 9. Grilled lamb, rating 10 and praise. All accompanied with 🍷 excellent quality house wine, Aqua coffee and amaro. Excellent value for money, I recommend it to everyone, and for connoisseurs and good tasters, it is the ideal place. Greetings from Cosimo 🤗

14/02/2024: After a small excursion inspired by hunger, my boyfriend and I fortunately stumbled upon this small tavern almost hidden by the surrounding nature. A pleasant surprise, one of, if not THE, best lunch I can remember. Exquisite local food and products, of the highest quality, seasoned with the love and commitment of the staff. From the first moment, we were welcomed as if we were at home and flooded with curiosity we left the choice of dishes to the kitchen (to have a real taste of Molise). We were served with a really good surprise starter; Followed by two first courses, a cavatello with Molise ragù (to say exquisite would be a diminutive) and a plate of ravioli filled with spinach and ricotta with a cheese fondue with a heart of burrata and chopped pistachio on top. I would like to underline that all the dough and leavened products were produced by them. Even though we are not big eaters, we couldn't help but try a local rib-eye steak with a side of baked potatoes as a second course... in other words, the only plausible reason to explain the delicacy of this dish is that the raw materials are treated with care and respect. I want to say my last words by saying that few places are so welcoming, you could feel the love they have for their work. Now I'll let the dishes do the talking

31/03/2024: We ate very well. The dishes are also plentiful as well as good. Very helpful with customers and good service. Personally, thanks for the ride you gave us.

10/03/2024: Despite the large group, we had a more than good time. Good menu, attention to the customer and a lot of courtesy. I love Molise and the Molise people

05/04/2024: A place of the highest culinary level. As a Molise native, I am proud that there is a place like this in Molise. Let's hope the star arrives soon ⭐️

10/03/2024: Lunch with a group of friends: Structure surrounded by greenery, breathtaking view. Tasting menu, an amazing culinary journey, each course had its own peculiarity and to conclude a roundup of desserts that left us speechless. Congratulations to the chef for this experience. Special thanks to Antonio and Tomas who pampered us from start to finish.

05/03/2024: Traditional cuisine with local products. For those who love simple and genuine tastes.

11/12/2023: A meager and slightly expensive mixed roast (which they had forgotten to bring, which arrived 45 minutes later) affected our experience somewhat. The first one is excellent.

03/04/2024: Lisa and Agapito are a very welcoming and courageous couple. For some years they have started an economic, but also cultural, activity with their inn "Casa Pleiadi" in Sant'Agapito (Isernia). It is a more unique than rare experience in this region, outside the major mass tourism routes. Lisa and Agapito have chosen to enhance the quality products of the area, they source them exclusively from local producers, thus creating a short supply chain that enriches the area with economic but above all human relationships. Their gastronomic offer is of the highest quality and extremely varied. We tasted "La Pia", a traditional Molise dish with solina wheat, and braised veal, marinated in dark beer always produced in the area. We were extremely gratified and enthusiastic about this gastronomic experience and meeting Lisa and Agapito. We advise all those who wish to venture into these little-known but truly splendid lands to plan a stop in the village of Sant'Agapito, to visit them and live a unique experience. See you soon.

13/02/2024: Greetings to Lisa, Agapito and Maya. We had a great time and tasted wonderful dishes. A hug Luigi and Michela.