I migliori ristoranti di cucina pizza e pasta in Trapani

16/03/2024: The best pizza I've ever had 😃😃😃

09/02/2024: The Pizzeria La Pergola in Marsala is the ideal place for lovers of good food. The lively atmosphere and wide selection of delicious pizzas create the perfect setting to enjoy an evening. The friendly and attentive staff ensures quality service. With a combination of authentic taste and welcoming atmosphere, La Pergola offers an unforgettable gastronomic experience in Marsala.

03/03/2024: pizza ottima un poco accorpata come il cameriere con la barba lunga il quale vorrei spendere 2 parole: cameriere incompetente,maleducato,confusionario ha sbagliato l’ordine delle pizze e voleva avere pure ragione tanto che noi ci siamo dovuti accontentare delle pizze sbagliate che hanno portato senza fare nemmeno lo sconto. Abbiamo chiesto una lattina di coca-cola e ha detto che portava la bottiglia grande senza che nessuno gliel’abbia chiesto una serata da dimenticare tranne per la pizza ottima ma il fuoco del forno secondo me era troppo forte, il secondo cameriere con la barba corta si è dimostrato invece all’altezza!

29/02/2024: I was very positively surprised by the place. excellent food, very nice service

07/04/2024: We had dinner at the Tavernetta with my family, ordering pizzas, one of which was gluten-free. The choice of gluten-free pizza was conditioned by the toppings available without contamination, however the dough was good and soft!

06/04/2024: Nicola super... The food is equally good

04/04/2024: Good pizza, a welcoming and comfortable place for an evening with friends; I will return greetings from Messina, from Laika/Daniele.

03/04/2024: Great experience of the pizza and antipasti here at Trapani. Highly recommend to try pizza here

19/03/2024: Nice place and service. We ordered pizza and it was cool.

10/03/2024: Top da anni La migliore pizza Titolari super

29/03/2024: I can only confirm the 5 stars for this restaurant. I go often and always have a good time. Massimo and Giancarlo are not just friends but professionals in the sector. The pizzas are even better than in the past. The seafood appetizers and fish-based first courses are also excellent. The waiters are very attentive to customers and even if the place is almost always crowded, orders arrive quickly. Excellent value for money. Location located in the heart of the historic center of Marsala. Super recommended.

27/03/2024: Good food and excellent value for money.

26/03/2024: Excellent food, rude sales assistant, not up to the level of the place!

23/03/2024: Beautiful and well-kept place, friendly staff and excellent food. Eating with cats around is a significant plus

17/03/2024: The "Two Palms", apotheosis of flavours *** In an enchanted corner of the charming Santa Ninfa, there is a place where the Belice cuisine comes to life in ways that only passion and tradition can forge: the "Due Palme" restaurant. For over three decades, since 1985, this gastronomic institution has been the beating heart of the true Sicilian culinary essence, celebrated by the courtesy and incomparable hospitality of Gaspare, the courteous gevero of the host. With a narrative mastery that seems to dance to the rhythm of the seasons, Gaspare doesn't just serve dishes: he tells the story of each ingredient, from the origin of the meat to the philosophy behind slow cooking that transforms simple elements into sublime creations. The dish that embodies the spirit and culinary art of the "Due Palme" is undoubtedly the pork ragù, a symphony of flavors that requires eight hours of slow cooking to reach its perfect expression. Served on fresh busiate, this dish is a declaration of love for Sicilian cuisine, enriched by "Muddica atturrata" and irresistible pork ribs that melt in your mouth, promising an unparalleled sensory journey. But the "Due Palme" experience does not stop here. The menu reserves a second course of "augus", a heart of rib that is pure poetry for the palate, accompanied by a side dish of freshly cut potatoes, whose simplicity enhances the authenticity and freshness of the local ingredients. In this place, where tradition meets culinary excellence, each visit becomes an indelible memory, a moment of pure joy. Alle "Due Palme" is not just a restaurant: it is an experience that celebrates the beauty and taste of Sicily with every dish served. The company led by Giovanni undoubtedly deserves exceptional recognition: five stars shine dimly compared to the excellence that the "Due Palme" offers to its lucky visitors. Everything here is exceptional, from the welcome to the flavour, from the history to the environment, making this place an obligatory stop for anyone who wants to experience the authentic cuisine of Belice. At the end of a culinary journey that caresses the soul through the traditions of Belice, "Alle Due Palme" reserves one more surprise, a finale in perfect Sicilian style that celebrates sweetness and ingenuity: its amazing dessert menu. The first protagonist of this sweet epilogue is the classic Sicilian cannoli, emblem of the island, which here is elevated to a work of art: crunchy golden zest envelops a soft and light ricotta cream, enriched with chocolate chips and a sprinkling of pistachio , expertly balancing sweetness and texture. For those who wish to explore modern variations on a timeless classic, the deconstructed cannoli represents a bold but respectful reinterpretation: deconstructed on the plate, it offers a play of flavors and textures that invites a personal exploration of this traditional dessert, where each spoonful is a 'unique experience. The zeppole with orange cream and cherry jam take the palate to a dimension where citrus and sweet blend in an aromatic embrace, with ricotta, cinnamon and hazelnut completing the picture with warm and enveloping notes. And for lovers of more contemporary desserts, "sono Due Palme" offers sweet pizzas, a true feast for the senses: the version with Nutella is a dream come true for chocolate enthusiasts, while the one with Smarties colors the finale of an unforgettable evening with a playful and cheerful touch. Each dessert at "Due Palme" is more than a simple dish: it is an invitation to discover, experiment and celebrate the flavors of Sicily, with attention to tradition and an eye towards modernity. This dessert menu not only worthily concludes an exceptional meal but seals the experience at "Alle Due Palme" as a sweet and persistent memory, one more reason to return to this corner of culinary paradise in the charming Santa Ninfa.

09/03/2024: It's our first time going to this place. But an immediate excellent impression. Clean, bright place, polite staff available for any eventuality. Excellent lunch. We ate divinely. We will definitely be back to try your pizzas. December 2, 2023 we returned for pizza with friends. Goodness the pizza P.S.: It's nice to see the cutlery brought to the table in a very nice basket, but the napkin holders break the perfection a bit 😂. Updated December 2 changed napkin holders are now in tune with everything else 🙂 Advise!

28/02/2024: La miglior pizza della città super puntuali personale gentilissimo, consigliatissima se si è nei paraggi,cordiali saluti

28/02/2024: Delicious pizza, amazing crust, worth trying, pleasant and quiet place, helpful and attentive staff, highly recommended if you are in the area, I will be back soon.

30/09/2023: One of the best pizzas I've ever eaten. Top quality ingredients, fast service, very friendly and competent staff. Definitely recommended.

21/09/2023: Perfect pizzas - little bit annoying they, allow the street sellers in, to bother us while eating.

06/04/2024: Best traditional Trapani Rianata in the city. Simple location and comfortable service. No problem for English and foreign languages. All the pizzas are good, Rianata top. Abundant desserts and appetizers. Possibility of takeaway and home delivery. Everything OK. I forgot!!!... gluten-free pizza is better than normal!!

05/04/2024: My goodness, what a pizza! Very good!

02/02/2024: In questo posto mi sono sentito subito coccolato come uno di famiglia, Angela è speciale, attenta, veloce e essenziale. Abbiamo mangiato benissimo, molti ottimi antipasti e primi sontuosi (ravioli ripieni di ricotta in brodo e una meravigliosa pastina in brodo) salsiccia arrosto, contorno, bollito, dolce buonissimo, vino della casa, caffè e amaro. Ci torneremo sicuramente (un venerdi magari, perché fanno la pecora) e lo consiglio vivacemente. Ps/ Angela mi ha fatto ricaricare la mia auto elettrica (quando si dice in famiglia)

14/01/2024: Conosco questa Azienda agrituristica da tanti anni e devo dire che rimane sempre al Top per rapporto qualità /prezzo: Antipasti di una genuinità rara, Ravioli con ricotta in brodo o burro e salvia imbattibili, grigliata di carne eccellente e cassatele mai mangiate così buone. Senza tralasciare la ormai nota accoglienza e gentilezza della titolare Angela, ormai diventata una vera amica. Top!

03/04/2024: We didn't try the pizzas, but regarding the food everything was truly above my expectations. The service was fast and friendly, I recommend trying it at least once.

02/04/2024: Very good pizza, very professional and fast staff. I advise

07/01/2024: Very good pizza, cheap prices and excellent quality-price

10/12/2023: Menu with over 40 combinations. Very good pizza, excellent and very fast service. They focus a lot on quality and speed

27/02/2024: Cozy environment, but the service left a lot to be desired. In the croquettes and arancini we found unwanted bodies. The staff replaced the dishes. In the end the owner didn't even apologize for the inconveniences, even making us pay for the coffee. All smoke. We will never go back there again. I strongly advise against it. There are other better pizzerias. The prices are also high!! We made a terrible impression on the guests we sent.

11/02/2024: The best pizza I have ever eaten. I highly recommend everyone to try this experience. Top 🔝