I migliori ristorantinella città Savoca della Messina

06/04/2024: Best focaccia you can get!! Also biscotti are fresh and delicious, so is everything else ;)

05/03/2024: A delightful place to stop, so friendly owners and their food and bisquits are freshly made and delicious.

01/04/2024: Friendly and helpful staff. Panoramic location but a bit approximate, at least where we sat. Absolutely inadequate value for money. The piglet was totally dry and the chocolate sauce was neither spicy nor sauce (as the menu stated), but were two mounds of thick cream that was rather reminiscent of Nutella. Certainly nothing to do with a sauce, impossible to accommodate the meat as it should have. The dish, accompanied by one (I mean 1) wedge of potato, unfortunately also semi-raw, and one (I mean 1) wedge of unseasoned cauliflower, really poor and uncooked. Rolls without praise and without infamy. We are very sorry, we were well aware that we had not chosen a cheap place, so we expected better. Sin

02/01/2024: Place with breathtaking views. Excellent food Recommended 👍

26/03/2024: Absolutely exceptional experience, both for the food and the service. If you happen to be in those parts, treat yourself to dinner with them: it's worth the choice!

17/03/2024: After a few years we return here, on the Rimini hills with a beautiful panorama, which can be appreciated more during the day than in the evening. Change of chef and change of menu, à la carte dishes and three surprise tasting courses of 4,6 and 8 courses, the number of courses changes but the overall quantity remains identical and between the entrée and the small pastry shop you leave truly satisfied. Nice interior, perfectly integrated furniture with open kitchen on the ground floor, welcoming atmosphere and very friendly staff without being excessive. The new menu has unusual or risky but excellent combinations on the palate, the chef is imposing a new path with flavors of Sicily, the land of origin. Homemade bread, breadsticks and bread rolls served with black garlic butter, very dangerous because it gets overwhelming. Entrée served on a steel vine, a good start in the variety of flavors. Mushroom cannoli with Jerusalem artichokes and Modica chocolate, good, perhaps too tasty. Double cooked prawn, extraordinary, beautiful flavors and combinations. Spaghettini with walnuts, razor clams, nettle and sumac, appetizing. Risotto with San Patrignano cheeses and mandarin, perfectly cooked, engaging. Croaker cooked on coals, a woody flavor that never tires... very soft, moist, excellent. Pre dessert refreshing carrot, basil and saffron ice cream. Sweet crème brûlé deconstructed with pecorino cheese. Courteous and attentive service without being invasive. To improve, the table linen which in a table of 6 like us was placed next to every two people, in addition to the collection of crumbs which must be done in a restaurant that aims high. Sore point, which I find very annoying, a mark-up on the wine list beyond any logic. Too bad, a really discordant note, and that's the reason for the 4 stars and not 5.

02/03/2024: Un Ristorante molto in armonia con i colori e i sapori della Sicilia. Offre ottimi piatti, sia tipici che non, tra mari e monti, consiglio vivamente gli gnocchi al gambero di Nassa soprattutto se pensi che non ti piacciano. Tutto squisito e fresco dall'antipasto al dessert. Per i più romantici c'è anche da godersi un ottimo panorama.

17/01/2024: La qualità non è di casa! Astice da da macello e venduta a tavola! Prendono in giro le persone sedute! Non andate! Super sconsiliato!

16/01/2024: The restaurant is accessed via a grocery/greengrocer's shop with lots of stuff piled up haphazardly. The dining room looks much better, even if not very well looked after. The menu is ordinary, except for a few more typical dishes. Even the managers don't seem very cared for, nor very interested in customers. The price is honest, adequate for the food served; Two of us had a complete meal: first course, second course, side dish and coffee (no dessert, because there wasn't any!) for the price of €56.

07/01/2024: Fantastic lunch, typical dishes, superlative cured meats and also the first courses.