I migliori ristorantinella città Cavalese della Trento
41 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,6
157 Recensioni |
Troticoltura Vinante
Cavalese
26/02/2024: Tiny restaurant (five tables in total) on a farm, but with extraordinary service and quality of food. The very kind and smiling owner served us excellent fish dishes - trout and char - of her own production, cooked without too many frills, but with an exceptional flavour. The beer sorbet is also very good. If desired, there is also a small choice of dishes for "non-fishetarians", as specified in the menu. I highly recommend it.
16/02/2024: What can I say, a magnificent dinner. Thanks for the hospitality. Until next time.
8,5
1695 Recensioni |
Vecchia Osteria
Cavalese
17/03/2024: Today was the last day in Val di Fiemme, a beautiful weekend full of peace and rest, for lunch we stopped in this tavern. We were immediately struck by the friendliness and youth of the two guys who own the place....they spoke just like us true Modenese people....in fact we weren't wrong, frankness and Emilian hospitality don't lie!!! The appetizer with delicious fried dumplings accompanied by an excellent speck, followed by a single dish with polenta, mushrooms and melted cheese, all very good. I'll keep this in mind the next time I happen to pass through Cavalese, congratulations guys!!! Well done...I wish you much satisfaction and good continuation!!!😋🤟😍
12/03/2024: Pizza veramente buona! Tanta scelta tra pizze primi piatti e secondi, cucina classica romagnola! Personale preparato e gentile
Parcheggio comodo di fronte al locale.
All'interno si trova inoltre uno stile classico- trentino.
8,5
685 Recensioni |
El Molin
Cavalese
07/02/2024: Visited last March
At El Molin you enter a place that exudes tradition and rustic elegance, the rooms are in fact very pleasant, warm, modern, with lots of well-renovated wood... in short, pleasant and relaxing. The chef appears from the kitchen and welcomes us.
We decide for the 8-course menu which I also combine with the tasting of 5 glasses which are not exclusively of wine, but also add a really good cocktail based on apple juice and smoking, which accompanies the numerous entrees, while the second course “non wine” is a gin and tonic created by the chef who uses his gin in various of his preparations. The latter honestly didn't excite me and if I have to be honest, apart from thinking that the combination with the sweet part of the menu was forced and not centered, I noticed an excessive presence of gin and tonic also on the menu . In short, I understand the chef's creation, but in my opinion it's a bit much.
The evening began with amouse bouche which we paired with a fantastic glass of pure Kettmeir Chardonnay, and then got to the heart of things with a whole series of entrees that were part of the tasting journey. Of this first taste of the route I can only say that the experience is that of a walk in the mountain forest, early in the morning, where the aromas are intense and the earthy ones mix with the more ethereal ones of wood and smoke, always very present in the chef's preparations.
The chapter that sees first courses as the protagonists is still excellent: it starts with a sort of combination of ravioli del plin with hare, but created with the consistency of passatello... believe me, it's exactly like that! Dish that you would want to keep eating and eating! We then move on to rice cooked in a divine way, where each grain is the protagonist in itself. Here too we have a light smoking that completes and ennobles it together with other flavors that unfortunately I can't remember now. Paired with a good 2020 pure Rhenish riesling from Pojer and Sandri.
We then continue with a little surprise that I must say, as a connoisseur, I really appreciated: the bread was given dignity in terms of serving! In fact, the sourdough bread is the absolute protagonist of the interlude that follows. Not only is this fantastic element elevated to the protagonist, but it is masterfully accompanied with two cheeses, some Garda oil and a butter that is practically recreated directly at the table. Simply fantastic.
At the end of the plate, I would like to make a suggestion to the service: since they know perfectly well that the bread will no longer appear on the table, it would have been good practice to collect all the crumbs from the tablecloth without waiting for them to serve themselves and finish. two more dishes and then move on to cleaning before the desserts. For what reason? There is not!
So, once the bread is finished, we move directly to the dish that least convinced both me and my partner: a mushroom soup which however, in all sincerity, although we greatly appreciated the mushroom broth, we didn't really understand, let alone I particularly appreciated the composition of the dish. Perhaps a little difficult and complex.
Finally, we close the savory part with an excellent braised deer cheek. What to say? Perfect dish, succulent meat cooked to perfection.
In combination I had here a very good Pinot Noir from Bellaveder Riserva Faedi from 2019.
The sweet part would have, as mentioned, deserved a completely different wine pairing from the gin and tonic, I honestly don't understand it at all. However, the proposals were valid and interesting, not immediate, but there was a thought behind it that kept all the preparations together and the sequence proposed for tasting guided the palate to better appreciate the entire offering.
Overall I would say that the experience was decidedly positive and we are really happy to have had the pleasure of spending an evening at this restaurant.
25/01/2024: Per puro caso e curiosità mi sono trovata una domenica di gennaio a pranzo in questo locale. Ne avevo letto e sentito parlare bene ma forse per pregiudizio nei confronti della cucina della mia regione, non avevo grosse aspettative.
Mi sbagliavo
Il locale è davvero bellissimo, accogliente e particolare in quanto ricavato da un vecchio mulino.
L'accoglienza è stata eccellente, il personale di sala, preparato e cortese, ci ha guidato nel menu degustazione che consiste di 10 portate.
Può sembrare un numero molto elevato (a cui poi vanno aggiunti i benvenuti dello chef peraltro) ma, scopriremo poi anche parlando con lo chef stesso, che si tratta di un percorso calibrato e studiato nei dettagli e con professionisti della nutrizione, proprio per risultare piacevole ed equilibrato nelle quantità.
Mi sono infatti alzata certamente sazia ma non appesantita nè per le quantità nè per le tempistiche che ho trovato estremamente corrette e piacevoli, cosa affatto scontata anche quando si tratta di locali di alto livello.
La cucina è un tripudio di sapori che partono dal territorio, le erbe ed i profumi la fanno da padrone, sapientemente elaborati e mixati in piatti estremamente creativi ed innovativi ma mai disturbanti. Lo chef osa con accostamenti insoliti e giochi di consistenze che risultano sempre piacevolissimi al palato.
Una cucina creativa e di grande personalità che ho apprezzato moltissimo
Un ristorante in cui tornerò sicuramente e che consiglio
8,4
1446 Recensioni |
Al Cantuccio
Cavalese
02/03/2024: Small place but absolutely worth trying... exquisite dishes and excellent value for money... the staff is attentive and helpful... what can I say, we were there for dinner and given the interesting dishes, we returned for lunch the next day 🤟
We recommend booking 👍
24/02/2024: delicious food, especially tiramisu
On the other hand they don’t have menu in English and a lot of meals were out of offer
8,3
940 Recensioni |
La Pieve
Cavalese
12/03/2024: During our stay in Cavalese we were there two times and tried: pizza, pasta, risotto and meat. Everything was fresh and delicious. Prices are reasonable. Woth to visit.
12/03/2024: Delicious food, great weizen, friendly service. I recommend dishes off the menu.
8,2
1150 Recensioni |
Pizzeria Des Alpes
Cavalese
23/03/2024: Fantastic place. Very good cuisine in the hotel restaurant
13/03/2024: Beautiful place, great accommodation and pleasant receptionist.
8,1
205 Recensioni |
Hotel Orso Grigio
Cavalese
03/03/2024: Highly recommended place!! We ate at the Grizzly Bear for two evenings, excellent dishes, nice choice of wines and top staff!
02/03/2024: Siamo stati a cena in questo ristorante la prima sera della nostra vacanza e siamo stati conquistati all’istante.
Squadra giovane e affiatata, cucina contemporanea di grande sostanza e carta dei vini divertentissima.
Anatra, cervo e torta di mele i nostri preferiti su tutto.
Siamo stati così bene da tornare anche l’ultima sera, dove abbiamo avuto modo di intrattenerci con Luca ed Alessandro.
Continuate così, un grande in bocca al lupo. A presto.
7,9
714 Recensioni |
Aspen
Cavalese
08/03/2024: Cozy bar. They serve here the best beer in the world, which is pilsner urquell.
09/02/2024: Pilsen beer in Italy. Excellent service.
7,7
1850 Recensioni |
Ristorante pizzeria La Salera
Cavalese
24/03/2024: It's exceptional.........always!
16/03/2024: Delicious pizza and friendly service
7,7
1330 Recensioni |
Malga Salanzada
Cavalese
05/03/2024: Ci siamo fermati in questa malga
con la voglia di mangiare polenta con formaggio funghi cervo e salsiccia veramente eccezionale servizio ottimo
25/02/2024: Veniamo presso questa malga ogni estate in quanto siamo soliti soggiornare a Cavalese e spesso anche di inverno ed ogni volta ci siamo sempre trovati benissimo. A partire dalla malga stessa, rustica ma curata, rispetta le tradizioni locali e scalda il commensale. Il servizio davvero lodevole, sopratutto la signora, sempre carina e davvero una piacevolissima compagnia (forse meriterebbe una visita alla malga la sola chiacchierata con lei). Il cibo, ultimo ma non per importanza, è davvero buono, a partire dai prodotti come marmellate o confetture che loro stessi producono, il loro menù è ottimo per chi vuole assaporare la tradizione in un luogo quasi magico.
7,6
981 Recensioni |
El Calderon
Cavalese
08/03/2024: You pay 3 euros per person for "service". I do not recommend the restaurant
23/02/2024: Whenever I'm in the area I stop to eat at El Calderon.
The food is absolutely exceptional
The “El Calderon” pizza is one of the best pizzas I have ever eaten.
Very kind and very attentive staff.
It should absolutely be tried.
7,6
308 Recensioni |
Pasticceria Dolce Fiemme
Cavalese
12/03/2024: Bel ambiente, hanno un menu molto vario, ci so o amche torte e biscotti in confezione regalo o sfusi, bella anche la vetrina.
26/12/2023: Excellent chocolate in a cup with cream
7,6
618 Recensioni |
il Ghiottone - Food for Foodies
Cavalese
23/07/2023: Good food, high prices. Friendliness of the staff as an extra charge.
More and more we are looking for a complete experience, the friendliness of
Staff may not come towards the end when approaching the ATM.
When they wave at you (and the large dog licks your knees and annoys you for a while) it would be best to cut and run.
Nice environment.
19/07/2023: Absolutely top in Cavalese, everything perfect, service, aperitif, location and furnishings.
Great taste and class.
Well done!!!
7,3
169 Recensioni |
Lanterna Verde
Cavalese
21/01/2024: Piccolo ristorante trovato per caso
Ambiente accogliente e cibo gustoso
Molto consigliato l’antipasto di salumi locali
Prezzi più che onesti
03/01/2024: Ho cenato con la famiglia due sere di seguito e abbiamo mangiato bene, piatti tipici come canederli al burro, tartare di cervo, tagliatelle al ragù di cervo ecc. L'unica pecca a mio avviso è che la cucina chiude alle nove!!!! noi eravamo in arrivo a piedi alle 20,45 e ci hanno telefonato per dirci che la cucina avrebbe chiuso alle 21,00...... Mi sembra che nella settimana di Natale si dovrebbe avere un pò più di tolleranza sugli orari, altrimenti si rischia di assomigliare ai locali della Liguria dei quali fanno gli sketch i comici in televisione...
7,2
746 Recensioni |
Ristorante Baita Tonda.
Cavalese
14/03/2024: Abbiamo chiesto semplicemente di poter cuocere una pastina per il bimbo ma in maniera arrogante ci è stato negato… peccato non aver letto prima le altre recensioni almeno avremmo evitato di andarci e consumare.
Il proprietario molto scortese e maleducato…
Da evitare…
11/03/2024: Locale moderno e accogliente.
Personale cordiale e veloce.
Ci ha accolto Roberto con entusiasmo e allegria.
Cibo eccellente