I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

07/04/2024: Beautiful environment, rural but refined and elegant, efficient service, young and welcoming staff, friendly and never intrusive. Top local raw materials, processed with care and attention to enhance and enhance the cuisine of Romagna. Price in line with the service offered. Not to be missed!

01/04/2024: Super top Easter lunch! Very good wine!

21/03/2024: I can only give it full marks. An oasis of peace, with attention to the smallest details. We took advantage of the 120 minute spa program and everything was perfect, sauna, Turkish bath, splendid hydromassage tub, all at our exclusive disposal (probably having booked in the middle of the week we were lucky). I absolutely recommend it to get away from the frenzy of everyday life.

28/02/2024: Very positive experience to be had absolutely

05/04/2024: Nice restaurant, very nice inside... The entrance is a little ambiguous, you have to be careful because you can make a mistake and enter another restaurant... The dishes are really delicious, but the service is a little lascivious and careless. .. Instead the products are very good and the prices are excellent...

02/04/2024: Compliments. Fantastic menu. I had a great time. To return. See you soon.

21/02/2024: Excellent solution for a working lunch Tasty and plentiful dishes Quick service and very friendly staff

17/01/2024: Historic restaurant in the center of Ciano, maximum courtesy and quality! The fried gnocco (also to take away) that they make at the moment is also excellent

06/04/2024: Good pizza, welcoming place and helpful and cheerful staff! In short, a guarantee.

04/04/2024: Really good pizza, you certainly can't question the quality of the ingredients. Helpful and very kind staff. I recommend this place for anyone who is a lover of thin crust pizza. And if someone who travels 300 km just to eat this pizza says it, trust me.

06/04/2024: Nice and welcoming place, fast service, very courteous and kind staff. We usually order pizza with standard stuffing, very thin for those who like it, I get it with double dough, cooked to perfection. Recommended place. For the weekend you need to book well in advance.

05/04/2024: Everything at the top: from the welcome to the raw materials for the food, the service from the very attentive staff who are always attentive to the customer and very helpful. Every time we want to go back. It's great with you

06/04/2024: Food cooked with love and passion. Top quality!!! Super recommended!!!

25/03/2024: About fifteen minutes by car from Parma, this restaurant is really characteristic, very beautiful and the food is very good. There were three of us, at the beginning we were offered an entrée with buffalo mozzarella with tomato sauce, really good. I think it's due to the cover charge, €4 may be a lot, but it's justified by the entrée which is difficult to offer in other places. We took an appetizer of cured meats and one of cheeses, where there were 6 truly exceptional types, here there was also a sheet explaining the types present and then a first course of the day, mezzeniche from Gragnano with Angus made with Genoese ragù,, portion very abundant. The products are all of the highest quality, I must say that they also have a wide choice of wines of various prices, we had a very good Lambrusco on their recommendation. The staff is really kind and courteous, but also very knowledgeable. The price is justified by the quality of the products

01/04/2024: I wasn't convinced by the kiss taste, I found it too bitter like chocolate and the hazelnuts a little wet... you can also add the hazelnuts at the moment so they don't lose their crunchiness. The rest good. Positive experience.

29/03/2024: Truly artisanal ice cream shop, among the best in Italy with a plus in the production of great high quality leavened products

26/03/2024: You eat like God and spend very little! I would go there every day for lunch and dinner!

22/03/2024: Exceptional... I took friends to dinner last Friday and they were very happy, to be repeated as soon as possible. Even for lunch.

28/03/2024: Do you want something more??? Go to Ninth Street for sure there is!!!!!

27/03/2024: Delicious ice creams made with rice milk... For intolerant people that cannot be found

10/03/2024: Delicious pizza, friendly and helpful staff. The only negative note: a bit of confusion at the other tables.

26/02/2024: It is a very nice environment and in particular very clean the service is excellent and very kind and polite and they serve you very efficiently the food is excellent with advice thank you very much for your kindness see you soon

02/04/2024: I was like once last weekend. What to say? Exquisite food, sandwiches with attention to detail and within the reach of every taste, delicious ribs and a unique selection of beers! The note that makes everything optimal is also Matilde's service, a sweet, kind and attentive person to the customer's needs! I will be back!!

06/03/2024: Congratulations, all very good indeed...

17/02/2024: Very good food, I always take the cuoppo sometimes, even the pizza (croccò), nice environment, service not very fast, good price.

06/02/2024: Aspettare un’ora in pizzeria per due pizze d’asporto all’orario di cena é fuori dal normale. Per pranzo abbiamo mangiato invece al tavolo e la cameriera invece sembrava dovesse rubare il piatto ogni volta nonostante il ristorante fosse vuoto, capisco che mezz’ora dopo si é riempito il locale, ma non è educato vedersi prendere il piatto mentre di sta ancora masticando. Pizza buona ma niente di speciale, disorganizzazione nella gestione dei clienti, spero possano migliorare.

31/03/2024: An inn built at the back of your home, one of those cute little villas, built on a small hill that stands out a few meters above the linearity of the Reggio Emilia plain, you can see several of them, I've always liked them since I was little. It was born from Dino and Bea's passion for cuisine, equally divided between traditional and seafood, despite the former's strong hold on the territory and a good portion of the long route of the Via Emilia to travel before reaching the latter. I had never been to them and I decided to choose land dishes for myself, but listening to the voices of the other tables I could see that the various requests were equally distributed. Meanwhile, what I ate gave me complete satisfaction, with a tasty tagliolini made from generous, sweet, soft duck meat and a finally juicy guinea fowl, wrapped in a tasty crunchy skin. The wine list rightly reflects the dual nature of the cuisine, especially small producers, even labels that I have rarely found around, when I saw Elisabetta's pinot noir it immediately became my choice, I even stopped browsing through it the pages. The 2019 season was reflected in the glass in a true spicy explosion, both sweet and ticklish, the violet remains more timid, while the ferrousness is not at all, a sip that flows austerely, in its youth still rigid and bony, the tannin already now it is an elaborate embroidery, the warmth leaves a memory without being overbearing, the finish has character, a citrusy finish with aromas of late orange and chinotto. The place is really nice, with the veranda and an open kitchen that is right next to the entrance door, the people are kind, I was there and I ate very well indeed. Dino and Bea earned the trust to come back next time to also dedicate me to seafood dishes and, precisely for this reason, at a certain point I had them bring me the menu again, just to be ready 🙂. 🍴 welcome from the kitchen 🍽️ tagliolini with knifed duck ragù 🍽️ confit guinea fowl leg with baked potatoes 🍷 Dalzocchio - Vineyards of the Dolomites Pinot Noir 2019

22/03/2024: Welcoming environment and food (…and wine!) SUPER!!!

02/04/2024: Pizza with a dough that in my opinion is very good and light for me who usually struggle to finish and digest this one. Good ingredients, only the octopus didn't satisfy me, good beer Not top service, they were called several times to come to the table to take the order (at least the drink) gesturing from afar that they would arrive, they were made to wait and called back and then they justified themselves that they were waiting for the last person on our table to arrive to come and take the order and at the time of the bill they made a mistake with the Satispay payment, charging twice the share of one of the diners, creating a bit of confusion and controversy because they insisted it wasn't like that.....w the cash💶 Proportionate account.

30/03/2024: Very good pizzas, attention to detail and light dough. Rich salad with very fresh ingredients! Tried the mix of desserts and they were really fresh and well presented. Tasty, you can see the attention to detail. Very efficient and trained staff. We will definitely be back!