Absolutely the best place for Fiorentina. There is no competition with anyone.
There is no menu, you eat what he knows how to do and knows very well how to do it.
Starters already on the table, all of excellent quality, including the belly served grilled to perfection.
There were 11 of us, 4 Florentines for a total of 6.3kg, the correct amount.
Cooking on dedicated coals and above all he manages to maintain rare cooking while keeping the meat warm.
Maximum availability and friendliness like in a tavern with friends.
I will recommend it to anyone and will return soon despite the distance.
Carlo Scarpellini
.
16 Maggio 2024
10,0
Always a guarantee!! Super Recommended!!
Kris Passarella
.
05 Maggio 2024
10,0
AUTHENTIC Tuscan cuisine! Unfortunately I can't give more than five stars, it deserves more. Abundant and very tasty starters, but the undisputed queen remains his majesty the Fiorentina: excellent quality meat, tender and juicy, cooked to perfection on the grill. Excellent value for money (two of us spent €114 with wine, water and coffee).
To book you need to write on WhatsApp a little in advance. Super recommended!! We will definitely be back.
Barbara Sala
.
01 Maggio 2024
10,0
Warm and family atmosphere. Very good steak. Online price. Advised
Edoardo Ghirardelli
.
26 Aprile 2024
10,0
A UNIQUE EXPERIENCE!!! The first thing I perceived was the passion!!!! A unique and unforgettable evening!!!! Some of the best meat I've ever eaten!!! Humble appetizers but of a unique quality and then the queen of the table: LONZA MUGELLANA!!! Without words. Delicious desserts!!!! Congratulations to all the staff and a special thanks to the owner!!! Really attentive to everything and showed a lot of dedication in looking after the diners!!! Thank you….
Mirko Temperini
.
25 Aprile 2024
10,0
Without frills, just pure pleasure, Nandone serves some of the best Florentine steaks. A fine cut of meat, cooked to perfection rare, which won me over from the first bite.
The meat was incredibly tender, almost melting in your mouth. Cooking it rare brought out the rich, juicy flavor of the meat, making it an unforgettable sensory experience.
There was no need to add anything else and already seasoned to the right degree the quality of the meat spoke for itself.
Tip: Accompany your Florentine steak with a good Chianti Classico, a robust Tuscan red wine that pairs perfectly with the intense flavors of the meat.
Matteo
.
23 Aprile 2024
10,0
Average between the 5 stars deserved last year and the poor 2 on Saturday 6 April.
Drastic drop.
We won't be returning
emanuele greco
.
08 Aprile 2024
6,0
Unbelievable place! Probably some of the best meat I've ever eaten, served with passion and skill.
Paul Truswell
.
04 Aprile 2024
10,0
Consigliato da amici e colleghi fiorentini ci siamo andati per cena infrasettimanale. Il posto è storico visto che è aperto dal 1908 e dentro l'arredamento lo fa notare. Appena arrivati abbiamo trovato la tavola già imbandita con ottimi antipasti (tartine, ciccioli, cavolo stufato e aglio marinato ottimo) poi lonza e pancetta abbrustolita. Dopodichè sua maestà la fiorentina cotta esattamente accanto al nostro tavolo il che ha contribuito alla salivazione. Tagliere di dolci finale veramente buonissimi e set di grappe. Personale e proprietà professionalissimi e molto cortesi.
Prezzo giusto. Da tornarci assolutamente.
DanieleRicciolo
.
02 Febbraio 2024
10,0
Cena di Natale con i colleghi, antipasti abbondanti ma semplici nulla di , bistecca buona sia di toro che di manzo, dolci non un granché prezzo sopra la media,
massimici
.
26 Dicembre 2023
6,0
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